A family-owned estate in Napa Valley, Dunn Vineyards was established in 1979 when Randy Dunn purchased a 14-acre parcel of land with only about 5 acres of Cabernet vines on it. Randy was pioneered in retaining the alcohol of his wines close to 13% to let the characters of the terroirs to come through.  Dunn Vineyards produce only Cabernet Sauvignon and there are only two wines – Howell Mountain Cabernet and Napa Valley Cabernet. The Howell Mountain is the signature wine which contains only family-owned fruits on Howell Mountain, only the best grapes are retained for Howell Mountain and the...

Since the foundation in 1843, Krug has had a longstanding reputation for the quality of its champagnes, most especially for its Vintage and Grand Cuvee productions, with a strong global following from wine connoisseurs and Champagne lovers. Richard Juhlin, the renowned Champagne writer, has always been a fan of Krug. He says that their Champagne "stands for artistry, tradition, craftsmanship and moments of pure pleasure" and "are small masterpieces… If the opportunity arises, never miss the chance to drink a Krug!”. Today we are pleased to offer Krug Vintage 2004 which has always come in highly limited quantities in comparison to most other Prestige Cuvee Champagnes as they have been extremely discerning in...

The Pernot family hold the second largest area of vines in Puligny-Montrachet after Leflaive, with around 20 hectares of vineyards in Puligny-Montrachet, around 80% is sold to famous negociants such as Joseph Drouhin and they keep the best grapes for their own label. Robert Parker has been one of the admirers of Paul Pernot’s label, "The Domaine Pernot makes some exquisite white wines… However, few people are aware of just how stunning these wines can be." Clive Coates MW is also a fan, highlighting Pernot as "a very good domaine" where the "quality is very high", resulting in "consistent enthusiastic notes of Pernot wines." After the campaign of Paul Pernot Bienvenues-Batard-Montrachet Grand Cru...

Being one of the very top Champagne houses, Louis Roederer's Cristal is highly demanded around the world. The cuvee and its distinctive flat, clear lead crystal glass bottle design was first made in 1876 to satisfy the demanding tastes and safety needs of Tsar Alexander II. Produced only during the best years, when the Chardonnay (around 40%) and Pinot noir (around 60%) grapes have attained perfect maturity, in usual cases, they are aged for 6 years in Louis Roederer’s cellars and left for a further 8 months after dégorgement. Depending on the growing conditions in each year, the cellar master will slightly change his secret...

Marcel Giesen and Sherwyn Veldhuizen began Bill Hill Vineyard in 1997. They started to plant the vines in a very dense pattern at up to 11,363 vines per hectare on the very steep slopes in the unique vineyard. The quality is unarguably outstanding and Joe Czerwinski from Wine Advocate commented on these beautiful wines after his visit in 2019 and tasted Vintage 2015, saying that “Is there any doubt that Bell Hill has emerged as one of New Zealand's top Pinot Noir producers?”. It emerged to be one of the most sought after wines nowadays as the production is minuscule and are sold by...