Domaine Marquis d'Angerville stands as the undisputed crown jewel of Volnay, crafting some of the most elegant and refined red Burgundies in the Côte de Beaune. With a rich history dating back to 1804, this illustrious estate has consistently produced wines that epitomize the essence of Volnay terroirs. Domaine Marquis d'Angerville boasts an impressive 15 hectares of vineyards, with 12 hectares dedicated to Volnay - the majority of which are classified as Premiers Crus. This exceptional portfolio includes some of the most prestigious climats in the appellation, such as Clos des Ducs , Taillepieds, Champans, Caillerets, and Clos des Angles. Domaine Marquis...

In Burgundy, “Bourgogne” is the classification considered as the beginning level of all wines produced by the domaines and maisons. Due to the changes in winemaking and styles, some superheroes produce top-quality wines at the top level and are also able to make massive developments in bottles.Please find below our list of “Bourgogne” in stock, all of these are physically arrived and ready to delivery now!  If you purchase three bottles of above, you will get a complimentary bottle of Arnaud et Sophie Bourgogne Passe-Tout-Grain Rose 2021 plus credit reward (https://bit.ly/bccreditreward) if you pay by bank transfer! -  Subject to final confirmation. Immeidately available for delivery. ...

A micro-negotiant business developed by a Japanese expat with Chinese origins, Seiichi Saito has successfully started his exciting journey by producing some exciting wines in Burgundy. In 2006, Seiichi Saito started his studies in Beaune and relocated to Burgundy in 2008 in order to study the “next big thing” in the wine world. To develop his skills, Seiichi Saito also collected his profound knowledge by co-working in Domaine Armand Rousseau, Leflaive, and Jacques Frederic Mugnier.Petit-Roy’s collection has been widely seen in Japanese wine bars and restaurants but seldom in other places due to its limited production. Seiichi owns a tiny 2.1 ha...

A mystical life in winemaking since 1977, Philippe Charlopin inherited a tiny 1.5-hectare vineyard from his family now expanded to 25 hectares. The estate is managed together by Philippe Charlopin and his son Yann Charlopin in recent years and is one of the sharpest father-and-son businesses in Bourgogne! Under the influence of Henri Jayer, Philippe Charlopin started to destemmed his fruits and later he decreased the influence of new oak in the 1990s and put more emphasis in the ripeness of fruits. Despite its modest plain labels, Philippe Charlopin-Parizot’s wines are geared up with energy and complexity, which undoubtedly is one of the best values producers to follow. Unfortunately, given the...

An old and outstanding Domaine in Gevrey-Chambertin with over 400 years of history in viticulture and wine making, Bernard Dugat Py has been producing long aged wines with their “vieilles vignes”.  Dugat Py consists of 10 hectares of vineyards including four Grands Crus - Chambertin, Mazis-Chambertin, Charmes-Chambertin and Mazoyères-Chambertin. Their Grand Crus are some of the top in Gevrey with a range of wonderful value 1er Cru as well as village wines. Made from extremely old vines with average 65 years old and some reached its 90s, their wines are deeply coloured, rich, full-bodied and elegant, being a paragon of the prestige of Burgundy. The Domaine is now run by its 12th and...