A mystical life in winemaking since 1977, Philippe Charlopin inherited a tiny 1.5-hectare vineyard from his family now expanded to 25 hectares. The estate is managed together by Philippe Charlopin and his son Yann Charlopin in recent years and is one of the sharpest father-and-son businesses in Bourgogne! Under the influence of Henri Jayer, Philippe Charlopin started to destemmed his fruits and later he decreased the influence of new oak in the 1990s and put more emphasis in the ripeness of fruits. Despite its modest plain labels, Philippe Charlopin-Parizot’s wines are geared up with energy and complexity, which undoubtedly is one of the best values producers to follow. Unfortunately, given the quality of Vintage 2021, Philippe Charlopin decided not...

Become increasingly popular among Burgundy collectors, Cécile Tremblay's success is unsurprising as she exerts extreme attention to detail in the vineyard and provides the utmost care and respect for each of the terroir and to the environment, practicing organic and biodynamic farming, working with low yields and being meticulous throughout the fermentation process; plus, she practically comes from Burgundy "royalty" - she is the grand niece of the renowned Henri Jayer! Her wines' quality continues to impress year after year thus the anticipation and demand remains strong with every vintage. Wine Critic Neal Martin had also commented that Cecile Tremblay "has become one of the...

“Nicolas Faure's wines are, for me, perfect examples of vins d'émotion.” –Steen Öhman, Winehog “Should make every effort to pursue these exquisitely perfumed, elegant but intense wines from one of the most promising talents in the region.” – William Kelley, Wine Advocate “They are also, sadly, difficult to buy and getting costly in the filthy grey market. I really should keep quiet about these wines and enjoy and drink the few bottles I can get!” - Steen Öhman, WinehogA talented star who has an astonishing curriculum vitae with more than five years working in Domaine de la Romanée-Conti, proven working experience in Domaine Jean-Louis...

Marc de Bourgogne is a special spirit produced in Burgundy with raw materials that remain after wine production. Many winemakers in Burgundy collect the seeds, grape skins and stems after vinification to use for distilling, which are then matured in oak barrels that were usually used for maturing wine before, to produce an elegant, smooth spirit that is similar to cognac but with the soul of Burgundy.  We are delighted to offer a top-class Marc de Bourgogne from the renowned Domaine Dujac which is distilled from the grape skins and pips, “Hors d'Age” (beyond age) means the Marc de Bourgogne has been aged for an extended period...

Founded in 1858, Domaine Robert Arnoux is a family-run estate and currently owns 14.5 hectares of some of the most prized vineyards in Vosne-Romanée and Nuits-Saint-Georges, and apart from a small plot of Aligote, all wines are red. They built a reputation for themselves when Pascal Lachaux became fully in charge of the winemaking back in 1990 and subsequently took over the domaine when his father-in-law Robert Arnoux passed away in 1995. The Domaine was then renamed to "Arnoux-Lachaux" in 2008; and passed down to the family's sixth generation, Charles Lachaux, in 2012.Charles Lachaux is a rising star in Burgundy. He was a disciple of Lalou...