An old and outstanding Domaine in Gevrey-Chambertin with over 400 years of history in viticulture and wine making, Bernard Dugat Py has been producing long aged wines with their “vieilles vignes”.  Dugat Py consists of 10 hectares of vineyards including four Grands Crus - Chambertin, Mazis-Chambertin, Charmes-Chambertin and Mazoyères-Chambertin. Their Grand Crus are some of the top in Gevrey with a range of wonderful value 1er Cru as well as village wines. Made from extremely old vines with average 65 years old and some reached its 90s, their wines are deeply coloured, rich, full-bodied and elegant, being a paragon of the prestige of Burgundy. The Domaine is now run by its 12th and...

Les Horées was founded in 2019, Catharina Sadde turned herself from a trained chef to winemaker from studying oenology and viticulture in Montpellier and at the University of Geisenheim. After that, she did several internships in Domaine de la Romanee Conti, Joseph Drouhin, Comte Armand, Comte de Vogüe and Cècile Tremblay, a perfect background that she were able to turn herself to one of the most exciting young winemakers in Burgundy. Nowadays Les Horées owns 1.56ha of vineyards and the rest from purchased grapes from wine growers with they have very close relationships. These vineyards are harvested by the Les Horées team and the team is allowed to apply biodynamic treatments in...

In Burgundy, “Bourgogne” is the classification considered as the beginning level of all wines produced by the domaines and maisons. Due to the changes in winemaking and styles, some superheroes produce top-quality wines at the top level and are also able to make massive developments in bottles. Please find below our list of “Bourgogne” in stock, all of these are physically arrived and ready to deliver. Also, enjoy the following offers if you place an order of 3 bottles or above, only valid until this Sunday 17th March 2024 –Enjoy the discounts if you purchase any combination from the selection below:5% Off if...

A mystical life in winemaking since 1977, Philippe Charlopin inherited a tiny 1.5-hectare vineyard from his family now expanded to 25 hectares. The estate is managed together by Philippe Charlopin and his son Yann Charlopin in recent years and is one of the sharpest father-and-son businesses in Bourgogne! Under the influence of Henri Jayer, Philippe Charlopin started to destemmed his fruits and later he decreased the influence of new oak in the 1990s and put more emphasis in the ripeness of fruits. Despite its modest plain labels, Philippe Charlopin-Parizot’s wines are geared up with energy and complexity, which undoubtedly is one of the best values producers to follow. Unfortunately, given the...

“You wonder why you spend all those hard earned $ or £ for the premier or the grand crus” – Neal Martin “An "haute couture" example of generic Bourgogne” – William Kelley  A mystery bottle from heroic Georges Roumier, only about 2,000 bottles are produced each year and the grapes come from 60-year-old vines in Gilly-lès-Cîteaux. This opens a window for drinkers to explore Domaine Georges Roumier with a more affordable price compared to the domaine’s top cuvee Le Musigny Grand Cru at approximately HK$250,000 per bottle^ in Vintage 2020. These are top-level Bourgogne from a legend in Chambolle Musigny and come with very reasonable price...