A new star in Burgundy, Arnaud et Sophie was established by husband-and-wife duo Arnaud Sirugue and Sophie Noëllat, both from celebrated Vosne-Romanée estates - Robert Sirugue and Michel Noëllat respectively. The first vintage produced was the 2016 and they made 2 cuvees: Bourgogne Passe-Tout-Grain Rose which is made from Gamay and Pinot Noir grapes, and Vosne-Romanée Les Barreaux which is made from grapes from their family plot that is situated along the border of the southern part of the famous Cros Parantoux 1er Cru and also on the very border to Petits Monts. In 2018, they started to produce another two cuvees, a Meursault Grands Charrons and a Gevrey-Chambertin En Champs, expanding the portfolio...

Become increasingly popular among Burgundy collectors, Cécile Tremblay's success is unsurprising as she exerts extreme attention to detail in the vineyard and provides the utmost care and respect for each of the terroir and to the environment, practicing organic and biodynamic farming, working with low yields and being meticulous throughout the fermentation process; plus, she practically comes from Burgundy "royalty" - she is the grand niece of the renowned Henri Jayer! Her wines' quality continues to impress year after year thus the anticipation and demand remains strong with every vintage. Wine Critic Neal Martin had also commented that Cecile Tremblay "has become one of the...

“Nicolas Faure's wines are, for me, perfect examples of vins d'émotion.” –Steen Öhman, Winehog “Should make every effort to pursue these exquisitely perfumed, elegant but intense wines from one of the most promising talents in the region.” – William Kelley, Wine Advocate “They are also, sadly, difficult to buy and getting costly in the filthy grey market. I really should keep quiet about these wines and enjoy and drink the few bottles I can get!” - Steen Öhman, WinehogA talented star who has an astonishing curriculum vitae with more than five years working in Domaine de la Romanée-Conti, proven working experience in Domaine Jean-Louis...

Alvina Pernot, the granddaughter of the renowned Paul Pernot, has been making waves in the Burgundy wine scene since establishing her own domaine in 2018. Born and raised in Puligny-Montrachet, Alvina grew up immersed in the world of winemaking, with her family's estate, Domaine Paul Pernot, being one of the largest vineyard owners in the region, second only to Leflaive. After gaining valuable experience working at her grandfather's domaine for three years, Alvina, along with her husband Philippe Abadie, decided to forge their own path in the world of Burgundian wines. Their venture, Domaine Alvina Pernot, has quickly become one of...

Lucien Le Moine only sources their grapes from 1er Cru and Grand Cru plots, and do everything by hand. The winemaking philosophy is to produce wines of exceptional purity, and they do just that - their wines are excellent and focused and reflect the unique terroir from which each came. They gained a reputation for crafting some of "Burgundy's most perfumed and downright sexy wines" in the words of Josh Reynolds.Arrived this week, we are delighted to offer some mature bottles from Lucien Le Moine from 2014, that the Meursault Les Charmes 1er Cru 2014 comes highly recommended from an epic vintage of Chardonnay in...