Originally owned by the Jaboulet-Vercherre family and marketed by Louis Jadot, Domaine de la Commaraine is one of the most aristocratic single estates of Burgundy since the 12th century when it was founded. It is now owned by Harvard Professor, Denise Dupré, and Mark Nunelly, former Managing Director of a Boston Capital investment fund, since 2017, who aims to revive the Clos de la Commaraine wine to its former glory and make it one of the best Premier Crus of Cote de Beaune. To achieve this, they made an agreement with Domaine Comte du Liger-Belair's winemaker, Louis-Michel Liger-Belair to be the...

Only established a little over two decades ago in 1999, Lucien Le Moine is relatively new negociant house in Burgundy but has made its mark quickly with the amazing work by owners Mounir and Rotem Saouma who have had extensive work experiences and studies in the field. Mounir worked in the monastery vineyards in the Middle East in the late 1980s and was where he first learned to make wine. He subsequently studied Viticulture and Oenology in Montpellier, followed by six years of working in Burgundy, other areas of France, and also in California, USA. His wife, Rotem, on the other hand, comes from...

Established in 1981 by Bruno Paillard at the age of 27, the Champagne house is known to be the youngest Grandes Maisons. With Bruno's experience working in his father’s grape broking company, he is knowledgeable to select the right sort of grapes at suitable prices.  The Champagne house owns around 34.4 hectares of vineyards, and around 12 hectares are recognised as Grand Cru, producing nice Chardonnay, Pinot Noir and Pinot Meunier grapes.  The first vintage of his masterpiece - Nec Plus Ultra, was produced in 1990. Only produced with exceptional vintages, it was then released again in 1995, 1996, 1999, 2002,...

For those who are looking for top quality Burgundy white without breaking the bank, they should have a look at the top producers in Chablis, one of which is Vincent Dauvissat that creates incredible wines and superb value. They produce the finest Chardonnay in Chablis, and many of these have very long cellaring potential and getting better with age.   Purchased by cases and have been stored in a professional cellar in the last decade, we are delighted to offer two Grand Crus from Vincent Dauvissat at very competitive prices today, only 6 of each available so do let me know if you want...

Vincent Girardin started his journey in 1982 at his age of 19 to produce wine from only three hectares of vines from his parents, later he extended the business by purchasing and renting more vineyards. At the beginning of his business between 1990s to 2000s, Vincent Girardin focused the Maison business by producing around 40,000 cases annually. In the last decade, Vincent Girardin has put focuses at quality improvements of the wines with a few aggressive changes, such as attained biodynamic practice in 2009, picking his grapes earlier to retain the acidity of the wines and less oak influence to...