Established in 1979 by visionary Philip Jones in Leongatha South, Gippsland, Victoria, the winery has garnered prestigious accolades over its four-decade history. In 2020, Bass Phillip entered a new era when it was acquired by a syndicate led by Jean-Marie Fourrier, the acclaimed winemaker from Burgundy's Domaine Fourrier. This transition marked a significant milestone, with the 2021 vintage being the first fully produced under the new ownership and Fourrier's guidance. The collaboration between Bass Phillip's established expertise and Fourrier's Burgundian influence has further elevated the winery's reputation, focusing on precision and attention to detail both in the vineyard and winery....

Established in Beaune in the late 1800s, Remoissenet has long been known for their Grand Cru and Premier Cru productions of both Pinot Noir and Chardonnay. The estate operates both as a domaine - using grapes from their own vineyards - and as a negociant - purchasing grapes from the best growers and only buying the best quality grapes and even offering bonuses to growers when the quality exceeds expectations. They are among the very few in Burgundy who have the luxury of space to hold back some of their stock for later release and every year they release these library stock...

A talented star who established his name in 2000s, Cedric Bouchard started his estate Roses de Jeanne in Aube from only 1.09ha of vines from the beginning and expanded to 3.5ha nowadays. Cedric Bouchard’s dedication to the environment through biodynamic practices and a revolutionary philosophy: single vineyard, single variety, single vintage, and zero dosage. He is practicing in a Burgundian way in Champagne. We are delighted to offer an early disgorged Inflorescence Val Vilaine from Cedric Bouchard, Disgorged in April 2012 which received a further aging in bottles for another twelve years, it comes with a fantastic price tag with at 19% below the next lowest listing worldwide -2010 Cedric Bouchard...

Nicolas Potel started out with a successful negotiant business in 1996 and has since been known to produce some of the most best-valued Burgundies. He developed an extensive sourcing network for high-quality grapes and the skills to produce fantastic Burgundies at excellent price tags. Due to financial hardship, he decided to sell his business to the Cottin brothers of Labouré-Roi in 2004 and continued to produce wines under the label until he set up a new label Roche de Bellene in 2008 to continue his negotiant business in Beaune. With the new label, Nicolas Potel has been aggressively working on...

The 1953 vintage in Champagne was exceptional, producing wines of remarkable quality and longevity. This year is widely regarded as one of the excellent vintages of the mid-20th century, characterized by ripe, concentrated fruit and exceptional balance and harmony. The growing conditions were favorable, resulting in a blend with extraordinary qualities. For instance, Dom Perignon's 1953 vintage is known for its richness and expressiveness, showcasing notes of brioche, butter, toast, and dried fruits, with a honeyed finish and mineral undertones. The vintage's success is further evidenced by its ability to age well, with well-cellared examples still capable of impressing wine...