It is always a joy to enjoy a bottle of Chambolle-Musigny from Francois Bertheau. The domaine currently owns about 6 hectares of vineyards scattered over Chambolle-Musigny and also in Bonnes-Mares, the only Grand Cru from the domaine. Half of the vineyards are village level, and this is a fantastic domaine that represents the typicity of the terroirs. They express crystalline purity of fruits by having a mild and soft influence of oak. The production is phenomenally low at around 1,300 cases per year, by definition, these wines will be much harder to find as time passes by. We are delighted to offer...

We have purchased 12 bottles of Chateau d'Angludet and trust this is an excellent-priced Bordeaux from the compelling 1982 vintage. They were sourced from a private collector which had been stored in a bonded warehouse in the UK. The 1982 Chateau d'Angludet received 91pts from Wine Spectator, and Vinous' Stephen Tanzer also commented it is "More complex than most '82 Margaux bottlings". Please find a photo as follows and sadly there are only 12 bottles available, offer at first-come-first-served basis:  1982 Chateau d'Angludet, Margaux, Cru Bourgeois HK$690 per bottle, 12 available 91pts Wine Spectator88 Points Stephen TanzerGood full ruby-red. Slightly cooked red fruits (cherry, redcurrant), cedar and leather on the nose, plus...

Since the foundation in 1843, Krug has had a longstanding reputation for the quality of its champagnes, most especially for its Vintage and Grand Cuvée productions, with a strong global following from wine connoisseurs and Champagne lovers. Richard Juhlin, the renowned Champagne writer, has always been a fan of Krug. He says that their Champagne "stands for artistry, tradition, craftsmanship and moments of pure pleasure" and "are small masterpieces… If the opportunity arises, never miss the chance to drink a Krug!”.Among their range of Champagnes, Grande Cuvée is the archetype of Krug's philosophy of craftsmanship and savoir faire which is made from a blend of around 120 wines from ten or more...

Henri Giraud is a prestigious and the oldest Champagne house that is still owned by its founding family - the Giraud-Hémart family - who has farmed vines at Aÿ since 1625, and well known for producing rich, extensive and powerful wine. However, it is only since current head Claude Giraud took over that the wines have been released under the family name. The real treasure of Henri Giraud is their perpetual reserve, which dates back to 1990. This solera type reserve is normally used to add richness and complexity to younger wines, in turn adding intensity and depth to Henri Giraud's other cuvées. It is the...

Having grown up in Alsace with a passion for wine and photography, Vincent Dancer was originally studying to become an engineer, but after spending some time in Burgundy, he decided to settle in Chassagne-Montrachet and make wine from his family-owned vineyards. Only 5 hectares which is relatively small even by Burgundy standards, the vineyards are very well-situated. Vincent took over the domaine in 1996 and bottled his very first vintage in 2003 and was the first producer in Chassagne to become certified organic. Despite being rather low-key, Vincent's wines have become well known to restaurateurs and wine-lovers in the region over the years, known to truly reflect...