Domaine Georges Roumier is one of the top names in Chambolle-Musigny and also produces some of the most valuable wines in the world. The Domaine was established back in 1924 by Georges Roumier, which was then passed down to his son, Jean-Marie, and now the Domaine is managed by his grandson, Christophe. When the Domaine first started, they only sold their wines to local merchants, but it was in 1945 that Georges initiated domaine bottling, and their wines became a global sensation since then. 
Roumier’s wines stand out among all other domaines in Chambolle-Musigny because of the meticulous care given to the vines and their...

“Nicolas Faure's wines are, for me, perfect examples of vins d'émotion.” –Steen Öhman, Winehog “Should make every effort to pursue these exquisitely perfumed, elegant but intense wines from one of the most promising talents in the region.” – William Kelley, Wine Advocate “They are also, sadly, difficult to buy and getting costly in the filthy grey market. I really should keep quiet about these wines and enjoy and drink the few bottles I can get!” - Steen Öhman, WinehogA talented star who has an astonishing curriculum vitae with more than five years working in Domaine de la Romanée-Conti, proven working experience in Domaine...

A collaboration between Frédéric Savart and Dremont Pere & Fils, the Éphémère cuvée is a limited release in which Frédéric Savart selected a few outstanding plots of vineyard to create a special cuvee.  We are delighted to offer a parcel of “016” edition, this is a Rose Champagne blended from 30% Chardonnay, 56% Pinot Noir and the rest 14% with rouge from Verzenay & Sermiers . 85% of fruit is from 2016 vintage, and 15% is from 2015, Disgorged in July 2022 after 5 years on the lees.  This is a splendid rose Champagne with balance and complexity that worth stocking up a few before...

Tarlant produces some of the best quality Champagne and each release is immediately enjoyable, thanks to the excellent skills and experience of their winemaker Benoit Tarlant. Their flagship Champagne, Cuvee Louis, is fermented in old oak barrels and spends over 10 years in the bottle to age. A flagship cuvee of the gorgeous producer, Cuvee Louis includes a high proportion of reserve wines to create a unique, rich, complex and nuanced experience - the epitome of a style that has drawn widespread praise by critics worldwide -  “Opulent wine that is very high class” -  Richard Juhlin“Reminiscent of a grand cru white Burgundy with bubbles” -...

With history dating back as far as the late 19th Century, Christophe Perrot-Minot took over the domaine from his father Henri in 1993, right after his 7 years of practice as a professional wine broker. The estate has holdings that came from his maternal grandfather Merme which explains the similarity of their holdings with Domaine Taupenot-Merme, and also from an acquisition of Domaine Pernin-Rossin in 2000. Their approach to viticulture is to give full respect to the terroir and nature, in which no chemical fertilizers or herbicides are used. With an amazing holding of old vines aged from 40 to 100 years old, the...