Arguably one of the best growers in Champagne, we are always keen to get more of Jacques Selosse. Jacques Selosse makes a fantastic range of Champagnes in their usual styles and lieux-dits. The winemaker Anselme Selosse's winemaking philosophy has inspired many young producers over the years and the interest in his wines has continued to grow strongly around the world. Even Antonio Galloni is impressed by his work, saying that his wines are “among the most coveted bottles in Champagne”. With sheer demand nowadays, finding his wines in the market is going to get more and more difficult and will no doubt come with a big price...

Being one of the very top Champagne houses, Louis Roederer's Cristal is highly demanded around the world. The cuvee and its distinctive flat, clear lead crystal glass bottle design was first made in 1876 to satisfy the demanding tastes and safety needs of Tsar Alexander II. Produced only during the best years, when the Chardonnay (around 40%) and Pinot noir (around 60%) grapes have attained perfect maturity, in usual cases, they are aged for 6 years in Louis Roederer’s cellars and left for a further 8 months after disgorgement. Depending on the growing conditions in each year, the cellar master will slightly change his secret...

A talented star who established his name in 2000s, Cedric Bouchard started his estate Roses de Jeanne in Aube from only 1.09ha of vines from the beginning and expanded to 3.5ha nowadays. Cedric Bouchard’s dedication to the environment through biodynamic practices and a revolutionary philosophy: single vineyard, single variety, single vintage, and zero dosage. He is practicing in a Burgundian way in Champagne. A stellar wine of the great estate, Roses de Jeanne Cote de Bechalin is a 100% Pinot Noir formerly known as “La Parcelle”. It comes from Lieu-dits “Cote de Bechalin”, a tiny but sunny, southwest-facing limestone plot at only 0.46 hectares. There are less...

A family-run Domaine founded in 1919 owns about 11.5 ha of vines nowadays, Drouhin-Laroze produces a fantastic line-up of wines in Gevrey-Chambertin and Chambolle-Musigny in which many are either 1er Cru or Grand Cru. Some of their most famous terroirs include Le Musigny, Chambertin Clos de Beze, Chapelle Chambertin, and Latricieres-Chambertin, and are made to be great. Buyers who are patient enough to wait for them to mature will benefit from the complexity that adds to the wine.Although having considered a weak vintage in Burgundy,  2004 is a mystical vintage under Philippe Drouhin who called 2004 a "classic vintage in the traditional sense of the term with a...

We have a rare and limited Pinot Noir to offer today in which is the only USA Pinot Noir who received a 100-Pointer from renowned critics Antonio Galloni in Vintage 2018. The Platt Vineyard Pinot Noir from Riber-Marie. The winery is managed by husband and wife, Thomas Brown and Genevieve Welsh. Thomas is one of the most sought-after wine consultants in California and worked in several producers in Napa and Sonoma, Rivers-Marie was established in 2002 when Thomas produced a tiny amount of wines from the famous Summa Vineyard, which produced two 100-Point Pinot Noir from 1991. Afterwards, Rivers-Marie also produces a few single varietal wines from Occidental Ridge, Willow Creek, Silver Eagle. Sadly the productions are tiny with only a...