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Just Arrived: Meo Camuzet Frère & Soeurs Marsannay 2015

Just Arrived: Meo Camuzet Frère & Soeurs Marsannay 2015

Méo-Camuzet is one of the top producers in Côte d'Or, located in Vosne-Romanee and nowadays have excellent holdings not only in Richebourg and Cros Parantoux but also spread across Nuits-St-Georges, Corton, and Marsannay. Jean-Nicolas Méo and Christian Faurois together manage the vineyards and consistently produce remarkable wines.  Méo-Camuzet also managed a négociant business, making wines from several villages across Côtes de Nuits and the Côtes de Beaune. They are indicated Méo-Camuzet Frère & Soeurs in the labels. They work with trustful grape growers and the vines are co-managed by the team of Domaine Méo-Camuzet which produces very high quality as good as the domaine bottles. 2015 is an outstanding vintage of Burgundy and...

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Tasted & Recommended: Robert Chevillon Nuits-Saint-Georges Vieilles Vignes 2014

Tasted & Recommended: Robert Chevillon Nuits-Saint-Georges Vieilles Vignes 2014

“ The King of Nuits-St-Georges” – Robert Parker, Wine Advocate Being one of the top producers in Burgundy, Domaine Robert Chevillon started growing vines in Nuits St Georges from the 19 centuries. In 1970s, father of Robert Chevillon, Maurice Chevillon decided to bottle by themselves instead of selling grapes to negociants. Later, Robert Chevillon is the man who put the domaine in a higher league. He emphasized on terroirs with their wonderful holdings in Nuits St Georges and gave extra care to protect the vines. Most of the vines are vieilles vignes between 50-75 years old to produce attractive and fruit-forward wines and the 1er Cru are extraordinary which can always compete with a...

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🌟A Star in Chambolle Musigny including Grand Cru from Benjamin Roblot

🌟A Star in Chambolle Musigny including Grand Cru from Benjamin Roblot

A rising star in Chambolle-Musigny, Domaine Benjamin Roblot was set up by Benjamin in 2016 after taking over the family vineyards. They own top vineyards in the village of Chambolle and beyond, but before Benjamin took over, all the vineyards were either leased to other growers or the grapes were sold to negociants. Apart from holdings of the Grand Cru Bonnes-Mares, the domaine also owns Les Amoureuses Premier Cru and two more Premier Cru in Chambolle: Les Fuées and Les Gruenchers, Benjamin planted an additional 1.5 hectares of vines in the Hautes-Côtes de Beaune. And later they will get back two additional vineyards of Chambolle 1er Cru, Gruenchers and Noirots,...

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Special Discounts: Kusuda Pinot Noir 2012 to 2020

Special Discounts: Kusuda Pinot Noir 2012 to 2020

The owner Hiro Kusuda started as a lawyer and later became a diplomat which granted him opportunities to travel the world and opened his eyes to wine. After years of travelling, he decided he wanted to set up his own vineyard in Martinborough, New Zealand. He first went to school in Germany to learn all about winemaking before he took on various jobs at vineyards in New Zealand, Australia as well as in Burgundy to get more hands-on experience. We are delighted to offer Kusuda Pinot Noir from 2012 to 2020, at special discounts available until 15th April -  Subject to final confirmation....

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Extended 20 Years Aging: 1.5L Mag "Dégorgement Tardif" 2000 Laurent Perrier Vintage Reserve

Extended 20 Years Aging: 1.5L Mag "Dégorgement Tardif" 2000 Laurent Perrier Vintage Reserve

Laurent-Perrier Champagne was founded in 1812 by Andre Michel Pierlot, then passed to the Eugene Laurent and Mathilde Perrier couples. Therefore, started the Laurent-Perrier house of champagne. The de Nonancourt family now retains majority ownership of the company up to date. The family produces a comparatively small amount of vintage Champagne, only in the very best years. It comes to even smaller quantities, Laurent-Perrier recently released their Brut Millésimé Vintage 2000 which has already been cellared in the cellar for more than 20 years with lees, and it is the first time vintage magnums have been released as “recent disgorgements”. With an extended lees aging period, these magnums have magnificent texture and complexity while still being fresh...

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