Having started her career in journalism in Paris, Marthe Henry decided to follow the “roots” of her family and moved to Meursault in 2017. Marthe Henry is a granddaughter of Pierre Boillot who is a great figure in the wine industry. Most of the vinification is practiced in a natural approach including using natural yeast during fermentation, avoiding sulfur and prolonged aging for at least 18 months before bottling. In the Burgundy trip this week, we are lucky to sample a bottle of Marthe Henry Boillot Meursault Sous la Velle 2020 which is stunning. With laser-like purity and sharpness, a subtle touch of youthful...

A special edition from Piper Heidsieck with very limited quantities, Piper-Heidsieck 'Hors-Serie' 1982 presents a reinterpretation of Brut Sauvage 1982 but gives a prolonged aging which is disgorged in 2022, a 40-year time which showcases the best Plentitude in all time. Only 3,000 bottles were released with an artistic presentation case of a single bottle, we are delighted to offer a handful of cases at only HK$3,500 per bottle -   1982 Piper-Heidsieck 'Hors-Serie' Millesime (Gift-box)HK$3,500 per bottle97pts Falstaff95pts Tim Atkin Subject to final confirmation. ETA 6-8 weeks. For exclusive offers and subscriber-only discounts, please sign up to our mailing list so you don’t...

Those looking for Grand Cru White Burgundy of immense quality without breaking the bank - look no further! Francois Raveneau is arguably the best domaine in Chablis and they have been producing a lot of star buys for Burgundy collectors over the years. They are considered to have the same status of top producers Coche Dury, Leflaive and Ramonet, producing incredible Chardonnays with full potential to age. They are easily one of the names that Burgundy drinkers may miss but they are indeed one of the best samples of Chardonnays, it wouldn't be surprising that many of these are as good as Montrachets. Please find below an...

Domaine Kuheiji was established by Kuheiji in 2016 from Banjo Sake Brewery, which has been producing Japanese Sake since 1647. They are fascinated by Burgundy’s terroir-oriented philosophy, to further investigate the wonder of Burgundy wines, at the same time advance their sake-brewing techniques, they bought a domaine in Morey-St-Denis in 2015, then later bought around 2.5 hectares of vineyard in 2017, starting their unique journey in Burgundy wine production. With Kuheiji’s strong foundation in brewing Sake, they aimed to produce wines with a unique personality, wine style with clear, refreshing acidity along with pleasant tannin. Kuheiji believes that not only the strong and fruity style of Burgundy wine is fascinating,  but the fine, elegant and modern side is also worth being...

We have been a long-time follower of Stella di Campalto's wines as they offer lots of similarities with Burgundy Pinot's and they are amongst the most elegant Brunello di Montalcino in our minds. Stella di Campalto's winery, Podere San Giuseppe, has a history dating back to 1910. It fell into abadonment during WWII and her family purchased the estate in 1992 and resuscitated the property, and since then, Stella di Campalto has been overseeing the viticulture and winemaking there. She began practicing organic farming in 1996 and then biodynamic farming as well in 2002.  Located in the southeast of the appellation in Castelnuovo dell'Abate, all their vineyards are among the top Brunello vineyards and...