New Arrival, Lucien Le Moine Reds and Whites from HK$780 per Bt

Only established a little over two decades ago in 1999, Lucien Le Moine is relatively new negociant house in Burgundy but has made its mark quickly with the amazing work by owners Mounir and Rotem Saouma who have had extensive work experience and studies in the field. Mounir worked in the monastery vineyards in the Middle East in the late 1980s and was where he first learned to make wine. He subsequently studied Viticulture and Oenology in Montpellier, followed by six years of working in Burgundy, other areas of France, and also in California, USA. His wife, Rotem, on the other hand, comes from a cheese-making family and studied agriculture in Dijon, eventually focusing her studies on wine and even won a national prize from the French Academy of Agriculture for her study of the Côte d'Or. Mounir and Rotem's combined experience and knowledge is a simple formula for success in Burgundy, but it does not come without much hard work.

This week, we are excited to receive a parcel of Lucien Le Moine which are excellently priced, please find below details for your choice -