The iconic polychromatic-tiled Hôtel-Dieu (Hospices de Beaune) in central Beaune currently owns around 60 hectares which the majority are used for Pinot Noir production and the rest used for Chardonnay, in which around 85% are premier crus and grand crus. They have entrusted 22 winemakers to produce wines and sell their productions at an auction on every third Sunday of November with all proceeds being invested back into the hospital and to conserve the beautiful Hôtel Dieu. 

One of the active participants is Joseph Drouhin. Founded in 1880, Drouhin is one of the biggest names in Beaune and owns vineyards all over Burgundy. They built a reputation for making wines that primarily reflect the individual terroir and vintage as they apply a balance of traditional and modern techniques and carefully monitor the whole winemaking process from vine to wine. They were awarded organic certification for all grapes grown within its vineyards beginning with the 2009 vintage. Their house style captures the purity of fruits with shorter aging period in oak and earlier bottling to preserve the charming fruitiness and completely reflect the terroirs in which the grapes were from; and specifically, their whites are pure, offering complete cleanliness in the palate.

Today we are happy to offer the Hospices de Beaune Beaune Les Montrevenots 1er Cru Cuvee Suzanne et Raymond Blanc 2017 which was crafted by Joseph Drouhin who has a long history of producing beautiful Chardonnay in Beaune Clos des Mouches. We are delighted to offer a parcel of Hospices de Beaune Beaune Les Montrevenots 1er Cru Cuvee Suzanne et Raymond Blanc 2017 which is ready now, a fantastic Burgundy white not to be missed! 

Hospices de Beaune Beaune Les Montrevenots 1er Cru Cuvee Suzanne et Raymond Blanc 2017 (Élevage by Joseph Drouhin)

HK$750 per bottle

Special Offer:

HK$700 per bottle

HK$680 per bottle if you purchase three bottles or above

HK$650 per bottle if you purchase 6 bottles or above

Subject to final confirmation. Immediately available.