An old and outstanding Domaine in Gevrey-Chambertin with over 400 years of history in viticulture and wine making, Bernard Dugat Py has been producing long aged wines with their “vieilles vignes”.  Dugat Py consists of 10 hectares of vineyards including four Grands Crus - Chambertin, Mazis-Chambertin, Charmes-Chambertin and Mazoyères-Chambertin. Their Grand Crus are some of the top in Gevrey with a range of wonderful value 1er Cru as well as village wines. Made from extremely old vines with average 65 years old and some reached its 90s, their wines are deeply coloured, rich, full-bodied and elegant, being a paragon of the prestige of Burgundy. The Domaine is now run by its 12th and...

Considered a more masculine wine among the appellations in Burgundy, Gevrey-Chambertin is situated in the Côte de Nuits region of Côte d'Or and is the largest wine-producing village in Côte d'Or with over 400ha of wine producing area. There are a total of 9 Grand Crus - Chambertin, Chambertin-Clos de Bèze, Charmes-Chambertin, Mazoyères-Chambertin, Chapelle-Chambertin, Griotte-Chambertin, Latricières-Chambertin, Mazis-Chambertin and Ruchottes-Chambertin - and 26 Premier Crus. Only red wines are produced and they usually present high tannins, full-bodied, powerful, rich and meaty, and age excellently. t possesses strong aromas of strawberry, mulberry, violet, mignonette and rose; and as it ages, flavors like liquorice, leather and gamey notes become...

Domaine Armand Rousseau is always among the top five domaines in Burgundy that wine lovers keep their eyes on. It has fantastic holdings in Gevrey-Chambertin including six Grand Crus and three 1er Crus. They are the pioneer for domaine estate bottling in the 1930s and today the domaine is managed by their 3rd Generation, Eric Rousseau together with his daughter Cyrielle Rousseau. Winemaking remains to be traditional, and a lot of effort is put in the vineyards. Their Chambertin, Chambertin Clos-de-Beze and Gevrey-Chambertin Clos St Jacques are among the greatest drops in Burgundy; and other cuvees are also produced in excellent qualities which are on the...

Jacques Seysses has made an exceptional achievement by taking only about half a century to turn Domaine Dujac into one of the most outstanding domaines in Burgundy. He set up Domaine Dujac in 1967 when he purchased a small domaine in Morey-St-Denis, which has since expanded beyond Morey Saint-Denis, and now include parcels in Echezeaux, Bonnes Mares, Chambertin, Romanee-St-Vivant, Vosne Romanee, Clos de la Roche, Clos Saint-Denis, Puligny-Montrachet, and more. The Domaine was a pioneer to include stems during fermentation, and most of their vineyards are farmed using organic practices. Till this day, the Domaine is still managed by the Seysses family and currently...

Established in 1925 by Pierre Gélin and now managed by Stephen and his son Pierre-Emmanuel Gélin who represents the new generation of viticultors, the domaine Pierre Gélin is now one of the rising stars of Burgundy. The domaine has 32 acres within Fixin and in nearby Gevrey-Chambertin, including holdings in five of Fixin’s eight premier crus. They are the monopole owner of one of the very best Fixin premier crus, the Clos Napoléon, and also Gevrey-Chambertin Clos de Meixvelle. If you are less acquainted with Fixin wines, they usually comprise of flower scent, fruits, animal scents, musk and pepper; and while it is often tannic and a little hard in their...