A talented star who established his name in 2000s, Cedric Bouchard started his estate Roses de Jeanne in Aube from only 1.09ha of vines from the beginning and expanded to 3.5ha nowadays. Cedric Bouchard’s dedication to the environment through biodynamic practices and a revolutionary philosophy: single vineyard, single variety, single vintage, and zero dosage. He is practicing in a Burgundian way in Champagne. A stellar wine of the great estate, Roses de Jeanne Cote de Bechalin is a 100% Pinot Noir formerly known as “La Parcelle”. It comes from Lieu-dits “Cote de Bechalin”, a tiny but sunny, southwest-facing limestone plot at only 0.46 hectares. There are less...

Tarlant produces some of the best quality Champagne and each release is immediately enjoyable, thanks to the excellent skills and experience of their winemaker Benoit Tarlant. Their flagship Champagne, Cuvee Louis, is fermented in old oak barrels and spends over 10 years in the bottle to age. A flagship cuvee of the gorgeous producer, Cuvee Louis includes a high proportion of reserve wines to create a unique, rich, complex and nuanced experience - the epitome of a style that has drawn widespread praise by critics worldwide -  “Opulent wine that is very high class” -  Richard Juhlin“Reminiscent of a grand cru white Burgundy with bubbles” -...

We are delighted to offer a tiny parcel of a fine Champagne from Michel Fallon. Michel has worked with Anselme Selosse in the past 30 years and brings one of the valuable parts of the success of the great man in Champagne, he is equipped with excellent techniques and later offered an opportunity to vinify a few vines in Avize by himself. That comes to a project of “Ozanne”, it is made by 100% Chardonnay and there are less than 1,000 bottles produced every year. The practices are heavily influenced by his experience with Anselme Selosse, from vinification to disgorgement, the...

Philipponnat Clos des Goisses is the best kept secret in Champagne – a single vineyard plot which spreads over 5.5 hectares, with around 70% growing Pinot Noir and 30% Chardonnay. The plot of vineyard has been separated into 16 individual plots with different ages of vines. It is unique compared to any other single vineyards in Champagne as it is situated on an extremely steep slope, and is south-facing making the fruits hence the wines produced extra fruity and rich in flavour. Dosage is kept low around 4-5g/l to reflect this terroir-driven Champagne. With the unique qualities of this Champagne, it has a serious...

Being one of the very top Champagne houses, Louis Roederer's Cristal is highly demanded around the world. The cuvee and its distinctive flat, clear lead crystal glass bottle design was first made in 1876 to satisfy the demanding tastes and safety needs of Tsar Alexander II. Produced only during the best years, when the Chardonnay (around 40%) and Pinot noir (around 60%) grapes have attained perfect maturity, it is aged for 6 years in Louis Roederer’s cellars and left for a further 8 months after dégorgement. Depending on the growing conditions in each year, the cellar master will slightly change...