Established his winery in 1966 and has been one of the pioneers in Napa Valley, Robert Mondavi has brought wines from California in a different stage. At early stage, he started to promote labelling the wines by grape varieties instead of a generic wine name. In 1968, he started to produce a dry oak-aged Sauvignon Blanc, which was very uncommon at the time. There was another big move in 1990s which he started a joint venture with Baron Philippe de Rothschild of Château Mouton Rothschild to create Opus One Winery, which still remains as the most recognizable estate in Napa...

A very popular prestige cuvée from Taittinger, "Comtes de Champagne" uses 100% Chardonnay only from Grand Cru vineyards and the juice comes exclusively from their first pressing - resulting in the creation of the complex and elegant Champagne that we love and which is capable of aging for decades. Despite the amazing quality - on par with those from prestige champagne houses such as Krug, Dom Perignon, Cristal and Salon - Taittinger still remains at amazingly attractive prices nowadays.   According to Antonio Galloni, the Taittinger Comtes de Champagne Blanc de Blancs “remains the best value in the grand marque Tête de Cuvée Champagne”. And the latest release of Vintage 2012...

“You will always get one of the world's finest red or white wines from one of the most charismatic couples on planet wine. “ - Stephan Reinhardt There is one name in Switzerland which has long been familiar to wine collectors – Gantenbein. The winery was founded by Martha and Daniel Gantenbein in which they started to plant vines from the land of Martha’s father in 1980. And nowadays, they still manage everything by themselves. There are only a tiny 6 hectares of vineyards, located in the village of Fläsch in the Bündner Herrschaft which is 500 meters above sea level...

Domaine Michel Caillot was established in the 1960s by Roger Caillot, Michel’s father. Michel, the nephew of Pierre Morey (the ex-winemaker at Domaine Leflaive), started working in the family Domaine in the 1980s and then took full charge from 1995. The domaine owns 14ha of vineyards in which most of their whites are located in Meursault with some others in Puligny-Montrachet, Batard-Montrachet, and Santenay; while their reds are located in Pommard, Volnay, Beaune and Monthelie. Michel applies an organic approach in the vineyards and does not use any synthetic pesticides or fertilizers and is committed to the principles of non-interventionist winemaking....

We would like to highlight three wineries with Japanese craftsmanship – Kei Shiogai (Burgundy), Kusuda (New Zealand) and an rare cuvee from Grace Wine(Japan):  Kei Shiogai – A rising star in Burgundy, Kei Shiogai worked in several famous domaines such as Rousseau, Roulot and Philippe Pacalet before he started his project in the beautiful land. Putting everything extreme from vineyards and low intervention in viticulture. He is a perfectionist who can present Japanese craftsmanship in Burgundy. Kei Shiogai ALS.GC.BR.RI 2021 – HK$2,800 per bottle (5 bottles, In Stock)Kei Shiogai Pommard 2021 – HK$6,200 per bottle (12 bottles, ETA 6-8 weeks)Kei Shiogai Gevrey-Chambertin 2021 – HK%6,500...