This week, we are delighted to receive a couple of shipments from the UK and France, providing you with a stunning selection of fine and rare wines. New Arrival #2 focuses at the whites from Burgundy, and these are excellent value bottles which offer excellent qualities without breaking the bank.   A few highlights that you shouldn’t miss-   -       Stayed in the domaine and never been moved until release, Fleurot-Larose is a low-profile producer and we have been lucky to source fantastic bottles including large formats Le Montrachet Grand Cru;   -       In high demand, Vincent Girardin improved progressively in these...

Domaine de Montille is probably one of the most inspiring stories in Burgundy – starting off with a very small domaine with only 2.5 hectares of vineyard in the 1950s, Hubert de Montille had been managing the domaine and also retaining his profession as a lawyer at the same time. Hubert’s son, Etienne, started to take on more responsibilities at the Domaine from the 1990s and successfully led Domaine de Montille to become one of the leading producers in Burgundy. He began practicing biodynamic farming 15 years ago and acquired a few domaines to extend their ownership of land to about 35 hectares. In many vintages,...

To enhance our service standards, we are moving our wine storage to a HKQAA-certified-professional, 24/7 temperature-and-humidity-controlled warehouse in this week. It provides a seamless wine logistic and warehousing service from Europe to your door at the most ideal condition for fine and premium wines. This also offers us a larger capacity to extend our physical stocks of Burgundies and Champagnes in Hong Kong.   This week, we are delighted to receive a couple of shipments from the UK and France, providing you with a stunning selection of fine and rare wines. New Arrival #1 (and the most important!) focuses at...

Born into a family of winemakers with history dating back to 1780, Philippe Pacalet is the nephew of Marcel Lapierre, a legendary natural winemaker in Beaujolais, and he studied oenology, majoring in organic winemaking. Despite coming from a family with rich history in winemaking, Philippe does not own any land and he opted to rent select vineyards around the Cote de Beaune and Cote de Nuits when he began producing his own wines. Though his wine business is a success, he remains as a vintner without vineyards of his own and produces over two dozen highly sought after wines from...

The last episode of our cellar movement sale, SALE#4 includes a small selection of a wonderful and the very first established Champagne house - Ruinart. Ruinart only makes a handful of cuvees which are the Blanc de Blancs and Rose which are both available in NV and Millesime, in which the Millesime are only created in the best harvests. The essence of all their cuvees, their Champagnes are made entirely with Chardonnay Grand Cru that are carefully harvested on different terroirs from the Côte des Blancs and the Montagne de Reims vineyards to offer complementary characteristics. It is at the heart of the cellars...