Charles Heidsieck was founded in Reims of Champagne in 1851 and though it is the smallest of the Grandes Marques champagne houses, it is one of the best-known producers for both vintage and non-vintage cuvée. The top cuvee Blanc des Millénaires is stunning and have been one of our favorites over the years, Charles Hedisieck non-vintage cuvee of Brut Reserve also receive high popularity among drinkers who look for casual but delicious Champagne. With a very high proportion of reserve wine (40%), it gives excellent complexity to the wine and remains one of the best value non-vintage wine from Champagne. We can...

The son of Philippe Charlopin who already build up solid reputation in Burgundy, after his wine study in Beaune, Yann Charlopin practiced in several wine estates in Chablis, Sancerre and Australia then worked in his father estate Domaine Philippe Charlopin-Parizot, he also learned and practiced with Jean-Marie Fourrier and well equipped with excellent skills from the two famous producers in Burgundy. With encouragements and advices from his mentor Jean-Marie Fourrier, Yann purchased some vineyards from Domaind David Clark and nowadays hold over 4 hectares of vineyards in Marsannay, Pernand-Vergelesses, Morey-St-Denis, Gevrey Chambertin and Vosne-Romanee and etc. All farming is organic...

Vincent Girardin started his journey in 1982 at his age of 19 to produce wine from only three hectares of vines from his parents, later he extended the business by purchasing and renting more vineyards. At the beginning of his business between 1990s to 2000s, Vincent Girardin focused the Maison business by producing around 40,000 cases annually. In the last decade, Vincent Girardin has put focuses at quality improvements of the wines with a few aggressive changes, such as attained biodynamic practice in 2009, picking his grapes earlier to retain the acidity of the wines and less oak influence to...

A very loyal family based in Morey-St-Denis which holds excellent locations in some top vineyards across Morey-St-Denis as well as Gevrey-Chambertin and Chambolle-Musigny, Domaine Lignier-Michelot is now managed by Virgile Lignier who is the 3rd generation in the family and he started his career in winemaking in 1992 following in his dad footsteps and is currently the person-in-charge at the domaine. We have been offered two pristine and mature cases of Lignier Michelot that we couldn't resist buying into stock immediately! Currently in transit and expected to arrive in around 2 weeks, we are pleased to offer:  Lignier Michelot  Clos de la Roche Grand Cru 2003HK$1,380...

Domaine Kuheiji was established by Kuheiji in 2016 from Banjo Sake Brewery, which has been producing Japanese Sake since 1647. They are fascinated by Burgundy’s terroir-oriented philosophy, to further investigate the wonder of Burgundy wines, at the same time advance their sake-brewing techniques, they bought a domaine in Morey-St-Denis in 2015, then later bought around 2.5 hectares of vineyard in 2017, starting their unique journey in Burgundy wine production. With Kuheiji’s strong foundation in brewing Sake, they aimed to produce wines with a unique personality, wine style with clear, refreshing acidity along with pleasant tannin. Kuheiji believes that not only the strong and fruity style of  Burgundy wine is fascinating,  but the fine, elegant...