Jacques Seysses has made an exceptional achievement by taking only about half a century to turn Domaine Dujac into one of the most outstanding domaines in Burgundy. He set up Domaine Dujac in 1967 when he purchased a small domaine in Morey-St-Denis, which has since expanded beyond Morey Saint-Denis, and now include parcels in Echezeaux, Bonnes Mares, Chambertin, Romanee-St-Vivant, Vosne Romanee, Clos de la Roche, Clos Saint-Denis, Puligny-Montrachet, and more. The Domaine was a pioneer to include stems during fermentation, and most of their vineyards are farmed using organic practices. Till this day, the Domaine is still managed by the Seysses family and currently...

Unlike many winemakers who have a family history in winemaking, Frederic Cossard's family was in the dairy industry. He was destined to take on his father's dairy company but his passion for wine led him to purchase his own domaine in 1996 after working a decade in the wine trade business, and start producing his own wine. A natural wine genius, with approximately 10 hectares of vines across several appellations, Frederic has been creating inspiring work in Burgundy ever since. He has worked organically from the outset - using natural measures without any sulfur dioxide and natural fermentation with long maceration, and has produced...

acques Seysses has made an exceptional achievement by taking only about half a century to turn Domaine Dujac into one of the most outstanding domaines in Burgundy. He set up Domaine Dujac in 1967 when he purchased a small domaine in Morey-St-Denis, which has since expanded beyond Morey Saint-Denis, and now include parcels in Echezeaux, Bonnes Mares, Chambertin, Romanee-St-Vivant, Vosne Romanee, Clos de la Roche, Clos Saint-Denis, Puligny-Montrachet, and more. The Domaine was a pioneer to include stems during fermentation, and most of their vineyards are farmed using organic practices. Till this day, the Domaine is still managed by the...

The son of Philippe Charlopin who already build up solid reputation in Burgundy, after his wine study in Beaune, Yann Charlopin practiced in several wine estates in Chablis, Sancerre and Australia then worked in his father estate Domaine Philippe Charlopin-Parizot, he also learned and practiced with Jean-Marie Fourrier and well equipped with excellent skills from the two famous producers in Burgundy. With encouragements and advices from his mentor Jean-Marie Fourrier, Yann purchased some vineyards from Domaind David Clark and nowadays hold over 4 hectares of vineyards in Marsannay, Pernand-Vergelesses, Morey-St-Denis, Gevrey Chambertin and Vosne-Romanee and etc. All farming is organic...

A very loyal family based in Morey-St-Denis which holds excellent locations in some top vineyards across Morey-St-Denis as well as Gevrey-Chambertin and Chambolle-Musigny, Domaine Lignier-Michelot is now managed by Virgile Lignier who is the 3rd generation in the family and he started his career in winemaking in 1992 following in his dad footsteps and is currently the person-in-charge at the domaine. We have been offered two pristine and mature cases of Lignier Michelot that we couldn't resist buying into stock immediately! Currently in transit and expected to arrive in around 2 weeks, we are pleased to offer:  Lignier Michelot  Clos de la Roche Grand Cru 2003HK$1,380...