Joseph Drouhin, a powerhouse in Beaune that started as a negotiant in 1880, now owns ~60 hectares of vineyard in Bourgogne including some of the most renowned around the globe - Beaune Clos des Mouches, Chambertin, Clos de Beze, Echezeaux, Musigny, etc. Making all its wines in a perfectionist manner, Joseph Drouhin is a reliable name to follow for both reds and whites. The house style captures the purity of fruits with shorter aging period in oak and earlier bottling to preserve the charming fruitiness and reflect the terroir in which the grapes were from; specifically on whites, they are...

Georges Roumier is one of the top names to follow for Chambolle-Musigny nowadays. Founded in 1924 by Georges Roumier, he was succeeded by his son Jean-Marie in 1957 and now managed by his grandson Christophe, who joined his father in 1982 and took over completely in 1992. Christophe has since taken the Domaine to the next level. With the ultimate care given to the vines combined with the heavy and intensive craftsmanship, their wines stand out among all other producers in Chambolle-Musigny - pure, seductive and fruit-forward with no hard-edges across their portfolio. Patience is required for such a great name but their quality...

Jacques Seysses has made an exceptional achievement by taking only about half a century to turn Domaine Dujac into one of the most outstanding domaines in Burgundy. He set up Domaine Dujac in 1967 when he purchased a small domaine in Morey-St-Denis, which has since expanded beyond Morey Saint-Denis, and now include parcels in Echezeaux, Bonnes Mares, Chambertin, Romanee-St-Vivant, Vosne Romanee, Clos de la Roche, Clos Saint-Denis, Puligny-Montrachet, and more. The Domaine was a pioneer to include stems during fermentation, and most of their vineyards are farmed using organic practices. Till this day, the Domaine is still managed by the Seysses family and currently...

Unlike many winemakers who have a family history in winemaking, Frederic Cossard's family was in the dairy industry. He was destined to take on his father's dairy company but his passion for wine led him to purchase his own domaine in 1996 after working a decade in the wine trade business, and start producing his own wine. A natural wine genius, with approximately 10 hectares of vines across several appellations, Frederic has been creating inspiring work in Burgundy ever since. He has worked organically from the outset - using natural measures without any sulfur dioxide and natural fermentation with long maceration, and has produced...

acques Seysses has made an exceptional achievement by taking only about half a century to turn Domaine Dujac into one of the most outstanding domaines in Burgundy. He set up Domaine Dujac in 1967 when he purchased a small domaine in Morey-St-Denis, which has since expanded beyond Morey Saint-Denis, and now include parcels in Echezeaux, Bonnes Mares, Chambertin, Romanee-St-Vivant, Vosne Romanee, Clos de la Roche, Clos Saint-Denis, Puligny-Montrachet, and more. The Domaine was a pioneer to include stems during fermentation, and most of their vineyards are farmed using organic practices. Till this day, the Domaine is still managed by the...