The son of Philippe Charlopin who already build up solid reputation in Burgundy, after his wine study in Beaune, Yann Charlopin practiced in several wine estates in Chablis, Sancerre and Australia then worked in his father estate Domaine Philippe Charlopin-Parizot, he also learned and practiced with Jean-Marie Fourrier and well equipped with excellent skills from the two famous producers in Burgundy. With encouragements and advices from his mentor Jean-Marie Fourrier, Yann purchased some vineyards from Domaind David Clark and nowadays hold over 4 hectares of vineyards in Marsannay, Pernand-Vergelesses, Morey-St-Denis, Gevrey Chambertin and Vosne-Romanee and etc. All farming is organic...

A very loyal family based in Morey-St-Denis which holds excellent locations in some top vineyards across Morey-St-Denis as well as Gevrey-Chambertin and Chambolle-Musigny, Domaine Lignier-Michelot is now managed by Virgile Lignier who is the 3rd generation in the family and he started his career in winemaking in 1992 following in his dad footsteps and is currently the person-in-charge at the domaine. We have been offered two pristine and mature cases of Lignier Michelot that we couldn't resist buying into stock immediately! Currently in transit and expected to arrive in around 2 weeks, we are pleased to offer:  Lignier Michelot  Clos de la Roche Grand Cru 2003HK$1,380...

Domaine Kuheiji was established by Kuheiji in 2016 from Banjo Sake Brewery, which has been producing Japanese Sake since 1647. They are fascinated by Burgundy’s terroir-oriented philosophy, to further investigate the wonder of Burgundy wines, at the same time advance their sake-brewing techniques, they bought a domaine in Morey-St-Denis in 2015, then later bought around 2.5 hectares of vineyard in 2017, starting their unique journey in Burgundy wine production. With Kuheiji’s strong foundation in brewing Sake, they aimed to produce wines with a unique personality, wine style with clear, refreshing acidity along with pleasant tannin. Kuheiji believes that not only the strong and fruity style of  Burgundy wine is fascinating,  but the fine, elegant...

Become increasingly popular among Burgundy collectors, Cécile Tremblay's success is unsurprising as she exerts extreme attention to detail in the vineyard and provides the utmost care and respect for each of the terroir and to the environment, practicing organic and biodynamic farming, working with low yields and being meticulous throughout the fermentation process; plus, she practically comes from Burgundy "royalty" - she is the grand niece of the renowned Henri Jayer! Her wines' quality continues to impress year after year thus the anticipation and demand remains strong with every vintage. Wine Critic Neal Martin had also commented that Cecile Tremblay "has become one of the...

Probably not one of the appellations that immediately comes to mind when thinking about Burgundy wines, but Morey-St-Denis boasts a total of 5 Grand Crus and 20 Premier Crus, including Clos de la Roche, Clos Saint Denis, Clos des Lambrays, Clos de Tart, and Bonnes-Mares. The wines from this appellation are often made with consistent qualities from Grand Cru down to village levels, with style being generally masculine, rich and succulent with an aromatic profile of Chambolle-Musigny. Today we are pleased to share our very latest collection of Morey-St-Denis which consists of wines from vintages as far back as 1983...