We are partnering with the 14th edition of French GourMay Food & Wine Festival and this year French GourMay will bubble up the joy of festivity with all sparkling wines from France. We will be participating in the French Traditional Gourmet Market at Central Market from May 11-14 (Thu to Sun), this will be the first public event of Burgundy Cave after six years of offering fine and rare Burgundies and Champagne to wine connoisseurs in Asia!  Please find the event details as follows:  French Traditional Gourmet MarketDate: May 11 - 14, 2023 (Thursday - Sunday)Opening Hours: 11 am - 8 pm (Free Entrance for visitors)Location: 1/F VR Zone, Central Market, Central, Hong Kong  We will be offering Champagne and Burgundy by glasses starting from...

Since the foundation in 1843, Krug has had a longstanding reputation for the quality of its champagnes, most especially for its Vintage and Grand Cuvée productions, with a strong global following from wine connoisseurs and Champagne lovers. Richard Juhlin, the renowned Champagne writer, has always been a fan of Krug. He says that their Champagne "stands for artistry, tradition, craftsmanship and moments of pure pleasure" and "are small masterpieces… If the opportunity arises, never miss the chance to drink a Krug!”.Among their range of Champagnes, Grande Cuvée is the archetype of Krug's philosophy of craftsmanship and savoir faire which is made from a blend of around 120 wines from ten or more...

The world’s most famous Champagne and simply the most popular prestigious Grande Marque, Dom Perignon is a luxury cuvee offering some of the best presentations of Champagne. Their champagne is best enjoyed when they are mature, as it has been made with a reductive style that usually takes a very long time to evolve in the bottle, in which it becomes tremendously refined and complex. Dom Perignon also produces one of the best Rose Champagne. The Rose usually includes a high proportion of still red wine (around 20%) which gives excellent tension and structure to the wine. It’s exotic and delicate...

Being one of the very top Champagne houses, Louis Roederer's Cristal is highly demanded around the world. The Cuvee and its distinctive flat, clear lead crystal glass bottle design were first made in 1876 to satisfy the demanding tastes and safety needs of Tsar Alexander II. Produced only during the best years, when the Chardonnay (around 40%) and Pinot noir (around 60%) grapes have attained perfect maturity, in usual cases, they are aged for 6 years in Louis Roederer’s cellars and left for a further 8 months after dégorgement. Depending on the growing conditions in each year, the cellar master will slightly change his secret...

Arguably the last release of Vintage 2008's prestige cuvee – The Bollinger R.D 2008 has been released. Bollinger R.D., an abbreviation for "Recemment Degorge", lies in the cellar and is aged longer on the lees, and usually receives a lower dosage at around 3-4g/L. It is a rare cuvee that takes up only 1% of Bollinger's entire production. The Bollinger R.D 2008 are disgorged in October 2022 which stayed 13 years with the lees to develop its structure and power.   It can be enjoyed soon after release if you prefer richer fruits and freshness and has great potential for post-disgorgement aging, we are delighted to offer:Bollinger R.D 2008Special...