A micro-negotiant business developed by a Japanese expat with Chinese origins, Seiichi Saito has successfully started his exciting journey by producing some exciting wines in Burgundy. In 2006, Seiichi Saito started his studies in Beaune and relocated to Burgundy in 2008 in order to study the “next big thing” in the wine world. To develop his skills, Seiichi Saito also collected his profound knowledge by co-working in Domaine Armand Rousseau, Leflaive, and Jacques Frederic Mugnier.Petit-Roy’s collection has been widely seen in Japanese wine bars and restaurants but seldom in other places due to its limited production. Seiichi owns a tiny 2.1 ha...

A Bostonian who relocated from the US to Beaune, France in 1993, Alex Gambal gave up his long-time career in real estate to start his venture into winemaking after studying in a famous wine school - Lycée Viticole in Beaune. He started off with a small-scale negotiant business which aimed at focusing on quality, then founded his own domaine in 1997, in which he set off to purchase fruits and gained ownership of 30 acres of vineyard including beautiful sites in Batard-Montrachet, Puligny-Montrachet, Chassagne-Montrachet, etc which has been farmed with organic/biodynamic practices in the past decade or so. His winemaking method takes on...

Domaine Ponsot is one of the producers we always keep at the top of our list. Their wines have never failed to impress us, plus their continuous efforts in developing innovations in bottling and packaging to maintain the conditions of their wines and protect themselves from counterfeit wines, such as their provenance tracker, thermo indicator and "the ideal cork", have made us even more impressed with the Domaine over the years. Laurent Ponsot, the 4th generation at Domaine Ponsot, has continued to lead the Domaine to produce brilliant wines from village to Grand Cru wines, and has developed a remarkable, unique style that clearly...

Check out our latest arrivals that landed earlier this week! The list includes some exciting opportunities from Burgundy and Champagne such as the Comte Liger-Belair bottles, 1996 Dom Ruinart, 1971 & 1973 Dom Perignon Oenotheque and Ex-domaine release of Remoissenet Pere & Fils Pommard 1969. View the full list of new arrivals below, or, download our complete stock list at https://burgundycave.com/pages/download-our-latest-wine-list OR shop online at: https://burgundycave.com/collections/all  For exclusive offers and subscriber-only discounts, please sign up to our mailing list so you don’t miss out on great wines. Delivery is free-of-charge for single purchase above HK$3,000 or 6 bottles (or accumulated amount at time of delivery); otherwise, a standard delivery fee of HK$100...

Chablis is the most northern wine producing region of Burgundy and only produces white wines from Chardonnay. Their wines are considered by some to be a separate region to that of Burgundy as Chablis has unique soil - Kimmeridgian limestone - which makes its wine extraordinarily sharp in minerality. Due to the cooler climate, wines produced in Chablis are also less fruity and higher in acidity than its counterparts. It is a region that many people overlook nowadays however they produce some of the best Chardonnay. Many of them are priced very reasonably and an excellent Chablis would not break your bank! All immediately available, please find below a selection of Chablis...