Marcel Giesen and Sherwyn Veldhuizen began Bell Hill Vineyard in 1997. They started to plant the vines in a very dense pattern at up to 11,363 vines per hectare on the very steep slopes in the unique vineyard. The quality is unarguably outstanding and Joe Czerwinski from Wine Advocate commented on these beautiful wines after his visit in 2019 and tasted Vintage 2015, saying that “Is there any doubt that Bell Hill has emerged as one of New Zealand's top Pinot Noir producers?”. It emerged to be one of the most sought after wines nowadays as the production is minuscule and are sold by...

It is always a joy to enjoy a bottle of Chambolle-Musigny from Francois Bertheau. The domaine currently owns about 6 hectares of vineyards scattered over Chambolle-Musigny and also in Bonnes-Mares, the only Grand Cru from the domaine. Half of the vineyards are village level, and this is a fantastic domaine that represents the typicity of the terroirs. They express crystalline purity of fruits by having a mild and soft influence of oak. The production is phenomenally low at around 1,300 cases per year, by definition, these wines will be much harder to find as time passes by. We are delighted to offer...

We have purchased 12 bottles of Chateau d'Angludet and trust this is an excellent-priced Bordeaux from the compelling 1982 vintage. They were sourced from a private collector which had been stored in a bonded warehouse in the UK. The 1982 Chateau d'Angludet received 91pts from Wine Spectator, and Vinous' Stephen Tanzer also commented it is "More complex than most '82 Margaux bottlings". Please find a photo as follows and sadly there are only 12 bottles available, offer at first-come-first-served basis:  1982 Chateau d'Angludet, Margaux, Cru Bourgeois HK$690 per bottle, 12 available 91pts Wine Spectator88 Points Stephen TanzerGood full ruby-red. Slightly cooked red fruits (cherry, redcurrant), cedar and leather on the nose, plus...

Since the foundation in 1843, Krug has had a longstanding reputation for the quality of its champagnes, most especially for its Vintage and Grand Cuvée productions, with a strong global following from wine connoisseurs and Champagne lovers. Richard Juhlin, the renowned Champagne writer, has always been a fan of Krug. He says that their Champagne "stands for artistry, tradition, craftsmanship and moments of pure pleasure" and "are small masterpieces… If the opportunity arises, never miss the chance to drink a Krug!”.Among their range of Champagnes, Grande Cuvée is the archetype of Krug's philosophy of craftsmanship and savoir faire which is made from a blend of around 120 wines from ten or more...

Henri Giraud is a prestigious and the oldest Champagne house that is still owned by its founding family - the Giraud-Hémart family - who has farmed vines at Aÿ since 1625, and well known for producing rich, extensive and powerful wine. However, it is only since current head Claude Giraud took over that the wines have been released under the family name. The real treasure of Henri Giraud is their perpetual reserve, which dates back to 1990. This solera type reserve is normally used to add richness and complexity to younger wines, in turn adding intensity and depth to Henri Giraud's other cuvées. It is the...