The Grand Vintage is exceptional and is only sourced from the grapes and juices of an outstanding year. There are only 76 vintage champagnes made from Moët & Chandon since 1842 and it is regarded as an important release from the brand. In Champagne, 2015 offers great growing conditions for Pinot Noir so that in Moët & Chandon Grand Vintage 2015, 44% of Pinot Noir and 24% of Pinot Meunier are included in the blend with the rest 32% of Chardonnay to strike the balance of this great cuvee. They have stayed in the cellar for 6 years with lees with another 6-12 months after disgorging. Special offer valid...

Ruinart was established in 1729 and was the very first established house of Champagne. They only make a handful of cuvees which are the Blanc de Blancs and Rose which are both available in NV and Millesime, in which the Millesime are only created in the best harvests. The essence of all their cuvees, their Champagnes are made entirely with Chardonnay Grand Cru that are carefully harvested on different terroirs from the Côte des Blancs and the Montagne de Reims vineyards to offer complementary characteristics. It is at the heart of the cellars of Maison Ruinart that these prestige bottles are slowly aged, for an average...

An up and rising winemaker in Burgundy, Tino Kuban has a fantastic background with several experience at Domaine de L'Horizon, Felton Road, Burn Cottage, Sato Wines, Pierre Overnoy, Philippe Bornard, Jean-Yves Bizot, to name a few. Finally he settled in Meursault, and took over Bernard van Berg's estate, which is regarded as one of the most influential names in Burgundy. The first vintage started from 2019 and was renamed as “Les Jardins Vivants”. At nearly the same time, Tino also established Maison Glandien in Meursault and produces wines with his philosophy, only the highest quality grapes are selected in Burgundy, Beaujolais, Jura...

Praised to be "the greatest estate in Burgundy" and "stands virtually alone at the top of Burgundy's quality hierarchy" by Clive Coates MW and Robert Parker respectively, Madame Lalou-Bize Leroy's creations are some of the most sought-after Burgundies around the world. With her experience, taste and perfectionist approach in the vineyard and in the whole winemaking process, one could never go wrong with a bottle of Leroy.The estate creates a range of remarkably incredible wines across their owned vineyards (labelled "Domaine Leroy") and sourced grapes (labelled "Maison Leroy") year after year. While they produce both reds and whites, the Domaine-produced whites only appear under d'Auvenay or only for...

A non-intervention winemaker, Bruno Clavelier took over the vineyard in 1988 after his excellent career as a rugby player in the top division in France. His style of wines are pure and focused and he is now working attentively with biodynamic methods. With practices of maintaining old vines and proper usage of oak, the wines are showing excellently their characters from each plot of land.Steen Ohman from Winehog had praised Bruno to be "a friendly, extremely dedicated man whose perfectionist approach to winemaking and understanding of terroir are impressive." . We are delighted to offer the following from Bruno Clavelier, these are brilliant Burgundies that started to develop further and remain at excellent...