Jacques Seysses has made an exceptional achievement by taking only about half a century to turn Domaine Dujac into one of the most outstanding domaines in Burgundy. He set up Domaine Dujac in 1967 when he purchased a small domaine in Morey-St-Denis, which has since expanded beyond Morey Saint-Denis, and now include parcels in Echezeaux, Bonnes Mares, Chambertin, Romanee-St-Vivant, Vosne Romanee, Clos de la Roche, Clos Saint-Denis, Puligny-Montrachet, and more. The Domaine was a pioneer to include stems during fermentation, and most of their vineyards are farmed using organic practices. Till this day, the Domaine is still managed by the Seysses family and currently run by Jacques's sons Jeremy and Alec as well as Jeremy's wife, Diana, who have brought in a slight evolution in style, making deeper colored wines and being more fruit-forward with charming and intense fragrance as well as velvety silkiness.

In 2000, Jeremy and Jacques Seysses set up a new venture under the name Dujac Fils et Pere, a negociant business that partnered with some of the top growers in Gevrey-Chambertin, Morey-St-Denis and Chambolle-Musigny in order to make attractive and more well-priced wine. The wines made from the Dujac Fils et Pere label are created with the same care and attention as their Domaine Dujac bottlings, and retain their characteristic smokiness in their youth and develop into an ethereal leafy quality with age.
 
Coming to September Sale #4, we are delighted to offer our stocks from Dujac, all of these are now priced at the Best Market Prices^, all immediately available for delivery -