Jacques Seysses has made an exceptional achievement by taking only about half a century to turn Domaine Dujac into one of the most outstanding domaines in Burgundy. He set up Domaine Dujac in 1967 when he purchased a small domaine in Morey-St-Denis, which has since expanded beyond Morey Saint-Denis, and now include parcels in Echezeaux, Bonnes Mares, Chambertin, Romanee-St-Vivant, Vosne Romanee, Clos de la Roche, Clos Saint-Denis, Puligny-Montrachet, and more. The Domaine was a pioneer to include stems during fermentation, and most of their vineyards are farmed using organic practices. Till this day, the Domaine is still managed by the Seysses family and currently run by Jacques's sons Jeremy and Alec as well as Jeremy's wife, Diana, who have brought in a slight evolution in style, making deeper colored wines and being more fruit-forward with charming and intense fragrance as well as velvety silkiness.
We have just purchased a case of Domaine Dujac Echezeaux Grand Cru 2008.  A rare and mature parcel with market price rocketing up to HK$7,865 per bottle^ nowadays, I find these bottles extremely tempting  at only HK$5,500 per bottle -  



Domaine Dujac Echezeaux Grand Cru 2008
HK$5,500 per bottle, 6 available 
18pts Jancis Robinson 
93pts Allen Meadows
An unusually high-toned nose of red berry fruit, earth and an intriguing mix of spice elements that include clove, anise plus a note of hoisin complements well the rich, full-bodied and velvety flavors that also have an inherent exoticism, all wrapped in a mouth coating, pure and focused finish that delivers both excellent length as well as a seductive mouth feel. I particularly like the underlying sense of tension. Drink from 2023+ 

Subject to final confirmation. 

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