A micro-negotiant business developed by a Japanese expat with Chinese origins, Seiichi Saito has successfully started his exciting journey by producing some exciting wines in Burgundy. In 2006, Seiichi Saito started his studies in Beaune and relocated to Burgundy in 2008 in order to study the “next big thing” in the wine world. To develop his skills, Seiichi Saito also collected his profound knowledge by co-working in Domaine Armand Rousseau, Leflaive, and Jacques Frederic Mugnier.

Petit-Roy’s collection has been widely seen in Japanese wine bars and restaurants but seldom in other places due to its limited production. Seiichi owns a tiny 2.1 ha of vineyards nowadays which are cultivated in biodynamic practices, less SO2 is applied without filtration to produce the wines in natural ways. The reds are vinified with whole bunches to reserve the intensity of the wine, the whites are aged moderately with oak to achieve the balance of the wine. The wines are fully extracted from fruits with energy, extraordinary considering their appellations which always over-achieved what drinkers expect.
All arrived in stock and available for delivery, we are delighted to offer a enticing selection of Petit-Roy in 2019 & 2020 Vintages: