A beautiful estate situated in Northern Tasmania, Josef Chromy is one of the most recognized wineries in Tasmania and produces premium wines including Pinot Noir, Chardonnay, Pinot Gris, Riesling and Sauvignon Blanc. Most of these wines are sold locally such as cellar door purchases, restaurants and wine bars in Australia and these bottles are very limited in overseas. We have acquired an aged and mature white wine from Josef Chromy today and are delighted to offer the Estate Chardonnay 2016. It is 100% estate grown in the estate premium Chardonnay and aged in 30% new French oak barrels. An interesting Chardonnay...

An industrial mechanical engineer who studied viticulture and oenology then became one of the most interesting artisanal Champagne growers, Franck Pascal cultivates 7 ha. of vineyards in the Vallée de la Marne. He has started biodynamic practices since 2002, nowadays Franck harvests about 60% Pinot Meunier, 20% Pinot Noir and 20% Chardonnay. He keeps the yields extremely low, vinifies in old wooden vats and only indigenous yeasts are used. This results in some pure, highly finessed Champagne with solid mineriality influences. Today, we are lucky to access a unique collection case that showcases the best from Franck Pascal.The collection case consists...

“You will always get one of the world's finest red or white wines from one of the most charismatic couples on planet wine. “ - Stephan Reinhardt There is one name in Switzerland which has long been familiar to wine collectors – Gantenbein. The winery was founded by Martha and Daniel Gantenbein in which they started to plant vines from the land of Martha’s father in 1980. And nowadays, they still manage everything by themselves. There are only a tiny 6 hectares of vineyards, located in the village of Fläsch in the Bündner Herrschaft which is 500 meters above sea level...

From a new and emerging name in Burgundy, Theo Dancer developed himself by shadowing his father Vincent Dancer at the domaine. Theo also started a new project under his name by carefully picking the right grape growers for his innovation, that he used to experiment with uncommon grapes such as Savagnin, Pinot Gris, Aligote, Gamay, etc. The philosophy of the new project is to keep everything minimal, with native yeasts, no enzymes or acids, natural malolactic fermentation, no batonnage, fining or filtering. 2021 Theo Dancer Roc Breia Chardonnay is the debut vintage from a 10ha vineyard in the Maconnais. Made with 100% Chardonnay and coming from 60+years old vines, it would...

“You will always get one of the world's finest red or white wines from one of the most charismatic couples on planet wine. “ - Stephan Reinhardt There is one name in Switzerland which has long been familiar to wine collectors – Gantenbein. The winery was founded by Martha and Daniel Gantenbein in which they started to plant vines from the land of Martha’s father in 1980. And nowadays, they still manage everything by themselves. There are only a tiny 6 hectares of vineyards, located in the village of Fläsch in the Bündner Herrschaft which is 500 meters above sea level...