Gevrey-Chambertin Le Clos Saint-Jacques is one of the most famous Premier Cru in Cote de Nuits with only five owners have plots going all the way from top to the bottom of the vineyard. It is located at the mouth of the Combe de Lavaut so that it receives cool breeze from the mountain, it is a steep slope with high elevation which sits above Chambertin and Clos de Beze Grand Cru. With debates over the years whether Clos Saint-Jacques should be promoted to Grand Cru, It has been already regarded as a extraordinary terroir which produces some of the...

The iconic polychromatic-tiled Hôtel-Dieu (Hospices de Beaune) in central Beaune currently owns around 60 hectares which the majority are used for Pinot Noir production and the rest used for Chardonnay, in which around 85% are premier crus and grand crus.  Today we are pleased to offer our new arrivals of some ready-to-drink bottles from Hospice de Beaune, with special discounts available until 31st Oct 2023 - Hospices de Beaune Beaune Cuvee Burnet 1er Cru 2011 (Acquereur: Roger Sauvestre)HK$680 per bottle, 6 bottles availableSpecial Offer: HK$600 per bottle Hospices de Beaune Volnay Cuvee General Muteau 1er Cru 2011 (Acquereur: Roger Sauvestre)HK$680 per bottle, 6 bottles availableSpecial Offer: HK$600 per bottle Hospices...

An up and rising winemaker in Burgundy, Tino Kuban has a fantastic background with several experience at Domaine de L'Horizon, Felton Road, Burn Cottage, Sato Wines, Pierre Overnoy, Philippe Bornard, Jean-Yves Bizot, to name a few. Finally he settled in Meursault, and took over Bernard van Berg's estate, which is regarded as one of the most influential names in Burgundy. The first vintage started from 2019 and was renamed as “Les Jardins Vivants”. At nearly the same time, Tino also established Maison Glandien in Meursault and produces wines with his philosophy, only the highest quality grapes are selected in Burgundy, Beaujolais, Jura...

Domaine Armand Rousseau is always among the top five domaines in Burgundy that wine lovers keep their eyes on. It has fantastic holdings in Gevrey-Chambertin including six Grand Crus and three 1er Crus. They are the pioneers for domaine estate bottling in the 1930s and today the domaine is managed by their 3rd Generation, Eric Rousseau together with his daughter Cyrielle Rousseau. Winemaking remains to be traditional, and a lot of effort is put in the vineyards. Their Chambertin, Chambertin Clos-de-Beze and Gevrey-Chambertin Clos St Jacques are among the greatest drops in Burgundy; and other cuvees are also produced in excellent qualities which are on the...

Claire Naudin-Ferrand is one of the three daughters of Henri Naudin-Ferrand and wife of Jean-Yves Bizot, and has been in charge of Domain Naudin-Ferrand since 1994. Though this estate has been in the family for several generations, having studied geology and agronomy, Claire was keen to produce wines her own way and travelled in Australia and New Zealand before she took over the Domaine. Claire takes a very minimalist-intervention wine-making approach in which she does not use any chemicals in the vineyard, therefore only uses natural yeasts and only adds a very small amount of sulphur before bottling. No filtration is carried out and she prefers to...