Please find below our new purchases of a very unique parcel of old disgorged Champagne from three famous Champagne houses. The parcel includes Pol Roger Brut NV which were released in the 2000s, and also some very old bottles from Perrier-Jouet and Piper Heidsieck. Photos are available by clicking "Image" below, all superb condition bottles -  Pol Roger Brut NV (Released in early 2000s) ImageHK$700 per bottle, 12 bottles available Perrier-Jouet Brut NV (Released in 1960s) ImageHK$900 per bottle, 12 bottles available Piper Heidsieck Brut Extra NV (Released in 1970s) ImageHK$900 per bottle, 3 bottles available Piper Heidsieck Brut Extra NV (Released in 1980s) ImageHK$900 per bottle, 3 bottles available Subject...

We always keep an eye out for outstanding Pinot Noir worldwide and there is one producer in particular that has caught our attention in recent years – Hamilton Russell Vineyards from South Africa - currently the top vineyard in the country making the best Pinot Noir in Burgundian-style. Anthony Hamilton Russell took over the estate in 1994 and did profound research of the soil composition, and he identified 52 hectares of stony, clay-rich, shale-derived soil are ideal for vine growing. With the vineyard being situated close to the sea, it receives cool breezes making it an ideal ground to grow Pinot Noir. After years of hard work...

“His wines have incredible aging potential, and I’ve got many an old vintage of Kalin in my cellars” – Robert Parker“some of the New-World’s greatest Old World-styled Chardonnay and Pinot” – William Kelley We would like to introduce an interesting and inspiring estate in the United States, Kalin Cellar which was founded in 1977 by Terry and Frances Leighton in Marin County. The estate is small, all the works are managed by Terry and Frances that they didn’t even hire any part-time workers! The winemaking concept is traditional, all the wines are single vineyards and are managed in European tradition. Most of the processes are managed by hands and they...

A wine that we keep re-stocking whenever it comes available, Kusuda is probably one of the most popular and most Burgundy-like wine from New Zealand. The owner Hiro Kusuda started as a lawyer and later became a diplomat which granted him opportunities to travel the world and opened his eyes to wine. After years of travelling, he decided he wanted to set up his own vineyard in Martinborough, New Zealand. He first went to school in Germany to learn all about winemaking before he took on various jobs at vineyards in New Zealand, Australia as well as in Burgundy to get more hands-on experience....

“His wines have incredible aging potential, and I’ve got many an old vintage of Kalin in my cellars” – Robert Parker“some of the New-World’s greatest Old World-styled Chardonnay and Pinot” – William Kelley We would like to introduce an interesting and inspiring estate in the United States, Kalin Cellar founded in 1977 by Terry and Frances Leighton in Marin County. The estate is small, all the work is managed by Terry and Frances and they didn't even hire any part-time workers! The winemaking concept is traditional, all the wines are from single vineyards and are managed in the European tradition. Most of...