“You will always get one of the world's finest red or white wines from one of the most charismatic couples on planet wine. “ - Stephan Reinhardt There is one name in Switzerland which has long been familiar to wine collectors – Gantenbein. The winery was founded by Martha and Daniel Gantenbein in which they started to plant vines from the land of Martha’s father in 1980. And nowadays, they still manage everything by themselves. There are only a tiny 6 hectares of vineyards, located in the village of Fläsch in the Bündner Herrschaft which is 500 meters above sea level...

Marcel Giesen and Sherwyn Veldhuizen began Bill Hill Vineyard in 1997. They started to plant the vines in a very dense pattern at up to 11,363 vines per hectare on the very steep slopes in the unique vineyard. The quality is unarguably outstanding and Joe Czerwinski from Wine Advocate commented on these beautiful wines after his visit in 2019 and tasted Vintage 2015, saying that “Is there any doubt that Bell Hill has emerged as one of New Zealand's top Pinot Noir producers?”. It emerged to be one of the most sought after wines nowadays as the production is minuscule and are sold by mailing list...

“His wines have incredible aging potential, and I’ve got many an old vintage of Kalin in my cellars” – Robert Parker“some of the New-World’s greatest Old World-styled Chardonnay and Pinot” – William Kelley We would like to introduce an interesting and inspiring estate in the United States, Kalin Cellar which was founded in 1977 by Terry and Frances Leighton in Marin County. The estate is small, all the works are managed by Terry and Frances that they didn’t even hire any part-time workers! The winemaking concept is traditional, all the wines are single vineyards and are managed in European tradition. Most of the processes are managed by hands and they...

I thought you would be interested at the following parcel of 1990 Dom Perignon, the world’s favorite prestige Champagne and when it reaches its ideal drinking window, it certainly is one of the best fine and premium wine in the world. All the details are available as follows, do let me know if you’d like some added to the cellar: 1990 Dom PerignonHK$3,290 per bottle18 bottles available Market information^:Market Price: HK$4,611Best Price in Hong Kong: HK$3,600 96pts Neal MartinA moderate greeny/gold hue with a mousse, languid rather than lively. The nose is certainly developing a smorgasbord of secondary aromas: hay bales, cut grass, a...

An industrial mechanical engineer who studied viticulture and oenology then became one of the most interesting artisanal Champagne growers, Franck Pascal cultivates 7 ha. of vineyards in the Vallée de la Marne. He has started biodynamic practices since 2002, nowadays Franck harvests about 60% Pinot Meunier, 20% Pinot Noir and 20% Chardonnay. He keeps the yields extremely low, vinifies in old wooden vats and only indigenous yeasts are used. This results in some pure, highly finessed Champagne with solid mineriality influences. Today, we are lucky to access a unique collection case that showcases the best from Franck Pascal.The collection case consists...