Recent Offers — Chamapagne

Limited Production, Vinified by Frédéric Savart: Only HK$450 per bt

Limited Production, Vinified by Frédéric Savart: Only HK$450 per bt

A collaboration between Frédéric Savart and Dremont Pere & Fils, the Éphémère cuvée is a limited release in which Frédéric Savart selected a few outstanding plots of vineyard to create a special cuvee.  We are delighted to offer a parcel of “016” edition, this is a Rose Champagne blended from 30% Chardonnay, 56% Pinot Noir and the rest 14% with rouge from Verzenay & Sermiers . 85% of fruit is from 2016 vintage, and 15% is from 2015, Disgorged in July 2022 after 5 years on the lees.  This is a splendid rose Champagne with balance and complexity that worth stocking up a few before...

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Extended 20 Years Aging: 1.5L Mag "Dégorgement Tardif" 2000 Laurent Perrier Vintage Reserve

Extended 20 Years Aging: 1.5L Mag "Dégorgement Tardif" 2000 Laurent Perrier Vintage Reserve

Laurent-Perrier Champagne was founded in 1812 by Andre Michel Pierlot, then passed to the Eugene Laurent and Mathilde Perrier couples. Therefore, started the Laurent-Perrier house of champagne. The de Nonancourt family now retains majority ownership of the company up to date. The family produces a comparatively small amount of vintage Champagne, only in the very best years. It comes to even smaller quantities, Laurent-Perrier recently released their Brut Millésimé Vintage 2000 which has already been cellared in the cellar for more than 20 years with lees, and it is the first time vintage magnums have been released as “recent disgorgements”. With an extended lees aging period, these magnums have magnificent texture and complexity while...

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100pts Perfect Score: Jacques Selosse Substance at Discounted Price until 31st Dec

100pts Perfect Score: Jacques Selosse Substance at Discounted Price until 31st Dec

Considered to be one of the best growers and most influential winemakers in the world, Anselme Selosse’s innovative mark a new century of grower Champagne. Wine critics have praised him to be "among the most coveted bottle in Champagne" (Antonio Galloni), and "no champagne grower is as renowned or as influential as Anselme Selosse" (Peter Liem), Anselme believes in low yields, organic viticulture and terroir, and makes a fantastic range of champagnes in their usual styles and lieux-dits. Among the line-up, Selosse’s Substance Blanc de Blancs attracts enormous demand around the globe, which is Selosse’s first solera-style cuvee which is normally used for the production of Sherry....

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🥂Champagne's New Arrivals: Nearly 30 Selections including Salon, Cristal, Selosse, Rare & etc

🥂Champagne's New Arrivals: Nearly 30 Selections including Salon, Cristal, Selosse, Rare & etc

IT IS CHAMPAGNE! We have received couple of shipments recently and that would be a gorgeous timing to summarize and highlights a few rare and inspiring bottles. A full summary of Champagne’s new additions as follows, and here are some highlights: 1-     Very rare, Vouette et Sorbee Extrait Extra Brut from three disgorgement vintages, a barrique wine extracted from a single vintage;2-     96pts Wine Spectator, Piper Heidsieck Rare 2006 at just HK$1,280 per bt;3-     Also some Jacques Selosse Initial, V.O. & Substance Blanc de Blancs, new prices! All of these are immediately available for delivery, let us know if you need any advise, photos or critic...

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Dom Perignon 1990: Available at HK$3,290 per bt only

Dom Perignon 1990: Available at HK$3,290 per bt only

I thought you would be interested at the following parcel of 1990 Dom Perignon, the world’s favorite prestige Champagne and when it reaches its ideal drinking window, it certainly is one of the best fine and premium wine in the world. All the details are available as follows, do let me know if you’d like some added to the cellar: 1990 Dom PerignonHK$3,290 per bottle18 bottles available Market information^:Market Price: HK$4,611Best Price in Hong Kong: HK$3,600 96pts Neal MartinA moderate greeny/gold hue with a mousse, languid rather than lively. The nose is certainly developing a smorgasbord of secondary aromas: hay bales, cut grass, a...

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