We are delighted to offer three outstanding producers in Champagne - Romain Hénin, Ullens and Bourgeois-Diaz:
 
Romain Hénin is a rising star in the world of champagne making. Like many of his contemporaries, he graduated from the wine school in Avize and honed his skills at Henri Giraud in Ay for a few years. Since 2016, he has been crafting his own champagne from a modest 1.2-hectare plot. In 2021, he took full control of the family estate, succeeding his talented father, Pascal Hénin. The estate is located in Ay, Vallée de la Marne.
 
Champagne Ullens represents a unique story in Champagne - a new domaine established by Belgian-born architect Maxime Ullens and his wife Anna in 2012. They purchased Domaine de Marzilly in the Montagne de Reims, initially intending to renovate the property. Maxime's growing interest in winemaking led him to study viticulture and begin producing Champagne. The domaine includes a rare ungrafted vineyard and additional parcels in 'La Petite Montagne.' Their production focuses on Pinot Meunier (80%) and Chardonnay (20%), with a total of four hectares under cultivation. Maxime adheres to organic farming principles and emphasizes extended aging for his wines.
 
Jérôme Bourgeois-Diaz, a 4th generation vigneron, crafts exceptional Champagne in Crouttes-sur-Marne, located between Paris and Reims. Initially in industrial sales, he took over the family vineyard in 2001. He farms 7 hectares of vines, averaging 35 years old, with 3 hectares of Pinot Meunier, 2 hectares of Pinot Noir, and 2 hectares of Chardonnay, all in the region's renowned clay and limestone soils. Jérôme practices biodynamic farming, certified by Demeter since 2015, prohibiting herbicides and fungicides. His vineyards, interspersed with native plants, are hand-harvested according to Pierre Masson’s lunar calendar. In the cellar, Jérôme uses a traditional Coquard Champagne press, requiring three people for the labor-intensive process of gentle juice extraction. His wines ferment with native yeasts in stainless steel and neutral oak, with minimal sulfur use. Each grape variety is fermented separately and blended before bottling, reflecting his commitment to traditional, meticulous winemaking.



Romain Henin Champagne Appel De La Foret (2nd Edition) NV
80% Pinot Noir, 20% Chardonnay; Disgorged Oct 2022
HK$1,250 per bottle, 5 available
 
Domaine de Marzilly 'Ullens' L.P.M La Petite Montagne Extra Brut NV
100% Pinot Meunier; Disgorged in Mar 2021
HK$620 per bottle, 6 available
 
Bourgeois-Diaz Les Justices Brut Nature 2018
100% Pinot Meunier; 986 bottles produced; Disgorged in May 2023
HK$1,250 per bottle, 6 available
 
Bourgeois-Diaz Les Bien Aimees Blan de Noirs Brut Nature 2018
100% Pinot Noir; 1,574 bottles produced; Disgorged in May 2023
HK$1,250 per bottle, 6 available
 
Subject to final confirmation. Immediately available. 

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Delivery is free-of-charge for single purchase above HK$3,000 or 6 bottles (or accumulated amount at time of delivery); otherwise, a standard delivery fee of HK$100 applies.