A New Name to Introduce - Brice Allouchery Champagne

Based in Écueil , Brice Allouchery  took over winemaking responsibilities in 2018 after several years working alongside his father in the vineyard and cellar. Marking a new chapter, he began vinifying the family's plots and manages 3.8 hectares across the Premier Cru terroirs of Écueil and Sacy with his partner Mathilde, with Pinot Noir dominates his plantings at 3.2 hectares. The estate's vines average over 60 years old, originally planted by his grandfather, and Brice has converted the entire vineyard to organic farming.
 
In the cellar, Brice's philosophy centers on patience and letting terroir shine through minimal intervention. Fermentations occur naturally with indigenous yeasts, and the wines are most often raised in oak barrels. The wines age on total lees for many months in beautiful old barrels within a deep, cold cellar, allowing them to develop slowly and reveal the vibrant character of Écueil's terroir. With only minimal sulfur added and a single pumping after pressing, Brice crafts free and authentic Champagnes that are contemplative and deep, jumping out of the glass with a pure sense of place rather than flashiness.
 
Ready in stock, we are delighted to offer a small parcel of Brice Allouchery  Champagne from HK$390 per bottle only-

 
 
Brice Allouchery "Pinots Noirs" Extra-Brut 1er Cru Blanc de Noirs NV (100% Pinot Noir,
HK$390 per bottle, 17 in stock
 
Brice Allouchery "Les Sablons" Extra-Brut 1er Cru 2019 (80% Pinot Noir & 20% Chardonnay, Aged in barrel 6 months plus 36 months in bottles)
HK$490 per bottle, 7 in stock
 
Brice Allouchery "Les Hauts Bourgeois Extra-Brut 1er Cru Blanc de Noirs 2019 (100% Pinot Noir, Aged in 500L Barrels 10 months plus 36 months in bottles)
HK$590 per bottle, 8 in stock

 Subject to final confirmation. Immediately available.

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