Don't Miss! Two Fantastically Priced Jacques Selosse Substance

Jacques Selosse is probably one of the biggest names in Champagne in recent years and prices are skyrocketing with many chasing after their bottles. Considered to be one of the best growers and most influential winemakers in Champagne in which wine critics have praised him to be "among the most coveted bottle in Champagne" (Antonio Galloni), and "no champagne grower is as renowned or as influential as Anselme Selosse" (Peter Liem), Jacques Selosse has all Grand Cru holdings in Avize, Cramant and Oger. Anselme believes in low yields, organic viticulture and terroir, and makes a fantastic range of champagnes in their usual styles and lieux-dits. Among the line-up, Selosse’s Substance Blanc de Blancs attracts enormous demand around the globe, which is Selosse’s first solera-style cuvee which is normally used for the production of Sherry. It creates a unique oxidative and complex character which is untypical in the region, and certainly being regarded as one of the most memorable fine wines to try in the lifetime!

We are delighted to offer two parcels of Jacques Selosse Substance Blanc de Blancs Grand Cru NV which is below market prices^, this is a genuine stand-out Champagne and a shrewd buy in a fantastioc price -

Jacques Selosse Substance Blanc de Blancs Grand Cru NV (Back labels removed from seller)
HK$5,900 per bottle, 6 available, ETA 4 weeks
^Best Price in Market starts from HK$6,169
Jacques Selosse Substance Blanc de Blancs Grand Cru NV (Disgorged 2015)
HK$7,200 per bottle, 6 available, ETA 4 weeks

Subject to final confirmation.

Delivery is free-of-charge for single purchases above HK$3,000 or 6 bottles (or accumulated amount at time of delivery); otherwise, a standard delivery fee of HK$100 applies.

To order, email us at, call +852-3957-1080 or Whatsapp +852-6112-1779! Click HERE to Whatsapp us instantly.

If you would like to receive these offers in your mailbox, subscribe to us today:

Share this post

← Older Post Newer Post →

Leave a comment


Subscribe to our newsletters today!