ST "Juicy & Sweet" Bruno Clavelier Vosne-Romanee La Combe Brulee VV 2013 at HK$575/Bt Only

Posted by Veronica Cheung on

A non-intervention winemaker, Bruno Clavelier took over the vineyard in 1988 after his excellent career as a rugby player in the top division in France. His style of wines are pure and focused and he is now working attentively with biodynamic methods. With practices of maintaining old vines and proper usage of oak, the wines are showing excellently their characters from each plot of land. He was praised by Steen Ohman to be "a friendly, extremely dedicated man whose perfectionist approach to winemaking and understanding of terroir are impressive."  

Today we have a small parcel of his Vosne-Romanee La Combe Brulee Vieilles Vignes 2013 and at a special price from now until end of next Fri, 29 October 2021. An exceptionally good bottle for its price - Best Price in the World at that^ -, it was scored 90pts by Stephen Tanzer who commented this to be "juicy and sweet in the mouth" with "strong mineral energy throughout". Don't miss! -

Bruno Clavelier Combe Brulee.jpg

Bruno Clavelier Combe Brulee.jpg

Bruno Clavelier Vosne-Romanee La Combe Brulee Vieilles Vignes 2013
HK$600 per bottle
Special Offer (Valid until Fri, 29th October 2021): 

HK$575 per bottle (Best Price in the World^)
10 bottles available, ETA 4-6 weeks
90pts Stephen Tanzer
Good medium red. A sexy truffle note adds interest to the aromas of raspberry and cherry, with hints of herbs and mint providing lift. Juicy and sweet in the mouth, showing very good cut to the red fruit, crushed stone and mint flavors. Finishes with dusty, building tannins and brisk lingering fruit. Strong mineral energy throughout.

Subject to final confirmation. 

Delivery is free-of-charge for single purchases above HK$3,000 or 6 bottles (or accumulated amount at time of delivery); otherwise, a standard delivery fee of HK$80 applies.

To order, email us at hello@burgundycave.com, call +852-3957-1080 or Whatsapp +852-6112-1779! Click HERE to Whatsapp us instantly!

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