One of the best growers and most influential winemaker in Champagne with all Grand Cru holdings in Avize, Cramant and Oger, Jacques Selosses makes a fantastic range of champagnes in their usual styles and lieux-dits. Back in the 1970s, fruits that went into Champagnes were much lower in quality with excessive use of chemicals in order to maximize the yields; however, Anselme did not conform to these practices. Having studied in Burgundy, he believed in low yields, organic viticulture and terroir so when he took over his father's domaine in 1980, he drastically reduced yields and stopped using chemicals. Over the years, he has grown a strong following from Champagne drinkers all around the world and has inspired many young producers with his his winemaking philosophy. And wine critics have shared their appreciation for his Champagne -

"Anselme Selosse’s wines are among the most coveted bottles in Champagne.” – Antonio Galloni

“No champagne grower is as renowned or as influential as Anselme Selosse. Whether directly or indirectly, he has inspired an entire generation of young winegrowers in the region, and among consumers, his champagnes have become some of the most sought-after wines in the world.” - Peter Liem