Domaine Pierre Damoy has a long history in Burgundy which is now managed by its 5th generation, and the oldest vines were planted in 1920. They produce wines from some of the best plots in the region including the aforementioned Clos de Beze, Chapelle-Chambertin, Chambertin and the monopole Clos Tamisot.

Pierre Damoy took over in 1992, he brought a new energy and approach to the domaine, in which he completely renovated the winery in 2002 and installed equipment able to handle the fruit as gently as possible in order to preserve the character of each plot as much as possible. Then in the winery, all fruit is destemmed and undergoes a long cold maceration before fermentation, and fruit from each block is fermented separately, then the wines are aged for 14-18 months in 70-100% new oak for Grand Crus and 30-50% for the Premier Cru and Village wines; and finally are released without any fining or filtering. Success of this new approach was evident in his 1993 vintage which Robert Parker commented that their Chambertin, Chambertin Clos-de-Beze and Chapelle-Chambertin were "the finest wines made at this estate in more than three decades". 

Spotted a gorgeous opportunity if you want to explore the most outstanding terroir in Gevrey-Chambertin, we have secured a few cases of Pierre Damoy Chambertin Grand Cru 2013 and are able to offer at the most competitive price in the world^, from only HK$2,200 per bottle and awarded a fantastic 94pts from Allen Meadows, putting it side-by-side with other top producers such as Dujac, Perrot Minot and Trapet, Pierre Damoy remains the best option if you are looking to add a few great bottles into your collection -

Pierre Damoy Chambertin Grand Cru 2013
HK$2,350 per bottle
Special Offer –
HK$2,250 per bottle
HK$2,200 per bottle if you purchase a case of 6x75cl

94pts Allen Meadows

A ripe but distinctly cool and reticent nose displays grudging notes of cassis, black cherry, earth and a broad range of spices that is also trimmed in enough wood to notice. The very dense and serious big-bodied flavors exhibit an intense minerality on the overtly powerful and hugely long finish. Note well that this is a very structured, old school and completely backward Chambertin that will need close to two decades to arrive at its full majority. Patience absolutely required.

Subject to final confirmation. ETA Mid to Late Nov 2022. 

Delivery is free-of-charge for single purchases above HK$3,000 or 6 bottles (or accumulated amount at time of delivery); otherwise, a standard delivery fee of HK$80 applies.

To order, email us at hello@burgundycave.com, call +852-3957-1080 or Whatsapp +852-6112-1779! Click HERE to Whatsapp us instantly!

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