Sylvain Cathiard was established in the 1930s under the name "Cathiard-Molenier" by Sylvain Cathiard's grandfather who had worked with Domaine de la Romanee Conti and Lamarche and had bought some vineyards in Burgundy. It wasn't until 1995 that the domaine was rebranded to "Sylvain Cathiard" after Sylvain had worked 15 years on the domaine and was given ownership when his father retired. Now, Sylvain's son Sebastien is in charge (since the 2011 vintage) after shadowing Sylvain's work from the late 2000s.The Domaine has always created wines that are seductive and dense, equipped with a powerful body and energy with incredible purity of fruits and...

"1er Cru level. Easy." - Jean-François Coche from Domaine Coche Dury Established in 2008, Domaine Berlancourt is one of the smallest Domaines in Burgundy which is located in Meursault. Adrien Berlancourt has been exposed to different wines since a very young age, and when he was just 20 years old in 2008, he already finished working at Etienne Sauzet and Domaine Trapet, then together with his father Pierre aimed to produce the most natural and high-quality Chardonnay. Pierre was a high-regarded sommelier, who is a very good friend with two of the Burgundy legends Jean-Francois Coche Dury and the ex-DRC winemaker Bernard Noblet. They visit the domaine twice a year to taste...

One of the Grande Marques of Champagne, Bollinger has a long history in Aÿ dating back to 1829 when it was founded by Athanase de Villermont, Joseph Bollinger, and Paul Renaudin. The House makes some of the most full-bodied, rich and powerful style Champagne, with a Pinot-dominant style, use of barrel aging and being slightly oxidative. Their champagnes strike a beautiful balance between the intensity from Pinot Noirs and the freshness of Chardonnays.    Today we are pleased to offer their limited-edition Blanc de Noirs - the "B13" (for Bollinger 2013) - which was created to mark a rather turbulent harvest....

Though Château Palmer is ranked as a third growth in the 1855 Bordeaux Classification, it is the most Château of the Third Growth and has even been consistently considered to be one of the "Super Seconds" with their quality almost First Growth, and often praised to be even better than Château Margaux. Located in the centre of the Margaux appellation, they are one of the biggest estates in the region and have produced many iconic vintages such as 1961, 1966, 1983 and 1989. They usually incorporate a smaller proportion of Cabernet Sauvignon and a larger proportion of Merlot to energize the backbone with purity...

A historic and famed producer of Barolo in the north-western Italy region of Piedmont, Giacomo Borgogno & Figli was established back in 1761 by Bartolomeo Borgogno, and began exporting its wines all over the world in 1920 after Cesare Borgogno took over management of the winery. Their estate covers about 39 hectares, 8 of which are cultivated with woods and 31 with vineyards in which they possess ownership of five of the best Barolo cru sites: Liste, Cannubi, Cannubi San Lorenzo, Fossati and San Pietro delle Viole. They are best known for its single-vineyard and Riserva Barolo wines, which are some of the most sought-after...